AEG BPE74222FB User Manual page 28

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Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked 0.75 - 1
1 - 1.5 kg Conventional
Cooking
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
Baste meat joints with their own juice
several times during roasting.
11.10 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
60 - 90
50 - 60
90 - 120