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CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Buttered almond
cake / Sugar cakes
Fruit flans, pre-
heating is not nee-
ded
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
BISCUITS
Use the third shelf position.
Short pastry / Sponge
cake mixture
Meringues
Macaroons
Yeast dough biscuits
Puff pastries, preheat
the empty oven
Rolls, preheat the empty
oven
(°C)
Conventional
190 - 210
Cooking
Conventional
180
Cooking
Conventional
160 - 180
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking 190 - 210
(min)
20 - 30
35 - 55
40 - 60
(°C)
(min)
150 - 160
10 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
10 - 25
3
3
3
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