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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents for Smeg Mista Aesthetic
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Page 1: Table Of Contents
5.4 Instructions for the installer 5.5 Electrical connection TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by • During use the appliance and its unsupervised children. - Page 3 Instructions • Do not place metal objects, such • DO NOT USE AEROSOLS IN as dishes or cutlery, on the hob THE VICINITY OF THIS surface during use as they may APPLIANCE WHILST IT IS IN overheat. USE. • Do not insert pointed metal objects •...
- Page 4 Instructions Risk of damaging the appliance • DO NOT FOR ANY REASON USE THE APPLIANCE AS A • Do not use abrasive or corrosive SPACE HEATER. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven.
- Page 5 Instructions • All pans must have smooth, flat • Do not wash removable parts such bottoms. as the hob pan support grids, flame-spreader crowns and • If any liquid does boil over or spill, burner caps in the dishwasher. remove the excess from the hob. •...
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Page 6: Manufacturer's Liability
Instructions • Installation using a hose must be • Use cables withstanding a carried out so that the length of the temperature of at least 90 °C. hose does not exceed 2 metres • The tightening torque of the terminal when fully extended for steel hoses board screws for the power supply and 1.5 metres for rubber hoses. -
Page 7: Appliance Purpose
Instructions 1.3 Appliance purpose 1.6 Disposal • This appliance is intended for This appliance must be disposed of separately from cooking food in the home other waste (Directives environment. Every other use is 2002/95/EC, 2002/96/EC, considered improper. 2003/108/EC). The appliance •... -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final... -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Hob 7 Fan 3 Control panel 8 Storage compartment 4 Left light Rack/tray support frames 5 Seal... -
Page 10: Hob
Description 2.2 Hob AUX = Auxiliary burner UR-3c = Ultra-rapid burner SR = Semi-rapid Burner 2.3 Control panel 1 Minute minder timer knob 2 Temperature knob In order to use the minute minder timer, the This knob allows you to select the cooking buzzer must be set by turning the knob temperature. -
Page 11: Other Parts
Description 3 Indicator light Cooling fan The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. 4 Function knob The oven’s various functions are suitable for different cooking modes. -
Page 12: Available Accessories
Description 2.5 Available accessories Trivet Rack Useful when using small cookware. Some models are not provided with all accessories. Useful for supporting containers with food The oven accessories intended to during cooking. come into contact with food are made of materials that comply with Deep tray the provisions of current legislation. -
Page 13: Use
Description 3 Use High temperature inside the storage compartment 3.1 Instructions Danger of burns High temperature inside the oven • Do not open the storage compartment during use when the appliance is on and still hot. Danger of burns • The items inside the storage compartment could be very hot after •... - Page 14 Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre. Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray products near •...
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Page 15: Using The Accessories
3.2 Using the accessories Racks and trays Racks and trays have to be inserted into the Trivets and reduction pan supports side guides until they come to a complete The trivets and reduction pan supports must stop. be placed on the hob pan supports. Make •... -
Page 16: Using The Hob
3.3 Using the hob Correct positioning of the flame-spreader crowns and burner caps All the appliance’s control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob is that the flame-spreader crowns are shown next to the knob. -
Page 17: Using The Oven
3.4 Using the oven To switch on the oven: Fan + lower element 1. Select manual cooking or set the The combination of the fan with just cooking duration using the timer knob. the lower heating element allows Adjustment is progressive, so the time cooking to be completed more rapidly. - Page 18 Fan with grill Fan with circulaire The air produced by the fan softens The combination of the fan and the the strong heatwave generated by circulaire heating element the grill, grilling perfectly even very (incorporated in the rear of the thick foods.
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Page 19: Using The Storage Compartment
3.6 Cooking advice General advice Vapor Clean This function makes cleaning easier • Use a fan assisted function to achieve using the steam produced by a little consistent cooking at several levels. quantity of water poured onto the • It is not possible to shorten cooking times appropriate groove placed on the by increasing the temperature (the food bottom (see section “Cleaning and... - Page 20 • We recommend placing the food at the • Avoid overlapping the food. centre of the rack. • To defrost meat, use the rack placed on • For best results when using the Grill the second level and a tray on the first function, we recommend that you set it to level.
- Page 21 Cooking information table Weight Temperature Time Food Function Shelf (Kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Turbo/Circulaire 180 - 190 90 - 100 Pork loin Turbo/Circulaire...
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Page 22: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always and only use specific products that 4.1 Instructions do not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 23: Cleaning The Hob
Cleaning and maintenance 4.3 Cleaning the hob Flame-spreader crowns and burner caps For easier cleaning, the flame-spreader Knobs crowns and the burner caps can be removed. Wash them in hot water and non- Do not use aggressive products abrasive detergent. Carefully remove any containing alcohol or products for encrustation, then wait until they are cleaning steel and glass when... -
Page 24: Cleaning The Door
Cleaning and maintenance 4.4 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots. - Page 25 Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the panes removed previously. Use For easier cleaning the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
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Page 26: Cleaning The Oven Cavity
Cleaning and maintenance 4.5 Cleaning the oven cavity Cleaning the racks and trays In order to keep your oven in the best Clean the racks and trays with warm water possible condition, clean it regularly after and non-abrasive detergents. Carefully letting it cool down. - Page 27 Cleaning and maintenance Vapor Clean • Spray a water and washing up liquid solution inside the oven using a spray Vapor Clean is an assisted nozzle. Direct the spray towards the side cleaning procedure which walls, upwards, downwards and facilitates the removal of dirt. towards the deflector.
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Page 28: Extraordinary Maintenance
Cleaning and maintenance End of the Vapor Clean cycle 4.6 Extraordinary maintenance 4. Open the door and wipe away the less Installing and removing the seal stubborn dirt with a microfibre cloth. To remove the seal: 5. Use a non-scratch sponge with brass •... - Page 29 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen light 3.
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Page 30: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • The hose is attached to the hose connector with safety clamps Gas leak • No part of the hose is in contact with hot Danger of explosion walls (max. - Page 31 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
- Page 32 Installation Connection to LPG Room ventilation Use a pressure regulator and make the The appliance should be installed in rooms connection on the gas cylinder following the that have a permanent air supply in guidelines set out in the standards in force. accordance with the standards in force.
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Page 33: Adaptation To Different Types Of Gas
Installation 5.2 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the pan supports, burner caps and flame-spreader crowns to access the burner cups. - Page 34 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum cock spindle clockwise all the way. position.
- Page 35 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural Gas G20 • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural Gas G20 •...
- Page 36 Installation Burner and nozzle characteristics table 1 Natural Gas G20 UR-3c Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 2 Natural Gas G20 UR-3c Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600...
- Page 37 Installation 8 LPG G30/31 UR-3c Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 9 LPG G30/31 UR-3c Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)
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Page 38: Positioning
Installation 5.3 Positioning Any wall units installed above the appliance’s worktop must be positioned at Heavy appliance least Y mm from it. If a hood is installed Crushing hazard above the hob, refer to the hood instruction manual to ensure the correct clearance is left. •... - Page 39 Installation Appliance overall dimensions 700 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 700 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 40 Installation Appliance dimensions: location of gas Positioning and levelling and electrical connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable legs supplied with the appliance.
- Page 41 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 42 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
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Page 43: Instructions For The Installer
Installation 5.4 Instructions for the installer Assembling the upstand • The plug must be accessible after The upstand provided is an installation. Do not bend or trap the integral part of the product. It must power cable. be fastened to the appliance prior •... -
Page 44: Electrical Connection
Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. 3 x 1.5 mm² three-core cable. •...
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