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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
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Summary of Contents for Smeg CX61VMLS8
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Page 1: Table Of Contents
5.4 Instructions for the installer 5.5 Electrical connection TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by • During use the appliance and its unsupervised children. - Page 3 Instructions • Do not place metal objects, such • DO NOT USE AEROSOLS IN THE as dishes or cutlery, on the hob VICINITY OF THIS APPLIANCE surface during use as they may WHILST IT IS IN USE. overheat. • Switch off the appliance •...
- Page 4 Instructions Risk of damaging the appliance • DO NOT FOR ANY REASON USE THE APPLIANCE AS A • Do not use abrasive or corrosive SPACE HEATER. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven.
- Page 5 Instructions • All pans must have smooth, flat • Do not wash removable parts such bottoms. as the hob pan support grids, flame-spreader crowns and • If any liquid does boil over or spill, burner caps in the dishwasher. remove the excess from the hob. •...
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Page 6: Manufacturer's Liability
Instructions • Installation using a hose must be • Use cables withstanding a carried out so that the length of the temperature of at least 90 °C. hose does not exceed 2 metres • The tightening torque of the terminal when fully extended for steel hoses board screws for the power supply and 1.5 metres for rubber hoses. -
Page 7: Appliance Purpose
Instructions 1.3 Appliance purpose 1.6 Disposal • This appliance is intended for This appliance must be disposed of separately from cooking food in the home other waste (Directives environment. Every other use is 2002/95/EC, 2002/96/EC, considered improper. 2003/108/EC). The appliance •... -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to the Instructions retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final disposal. -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 5 Seal 2 Hob 6 Door 3 Control panel 7 Fan 4 Left light Rack/tray support frames... -
Page 10: Hob
Description 2.2 Hob AUX = Auxiliary burner UR-3c = Ultra-rapid burner SR = Semi-rapid Burner 2.3 Control panel 1 Temperature knob 2 Indicator light This knob allows you to select the cooking The indicator light comes on to indicate that temperature. -
Page 11: Other Parts
Description 3 Function knob Cooling fan The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 4 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. -
Page 12: Available Accessories
Description 2.5 Available accessories Tray rack Rack To be placed over the top of the tray; for cooking foods which may drip. Useful for supporting containers with food Trivet during cooking. Tray Useful when using small cookware. WOK support Useful for collecting fat from foods placed on the rack above. -
Page 13: Use
3 Use High temperature inside the storage compartment 3.1 Instructions Danger of burns High temperature inside the oven • Do not open the storage compartment during use when the appliance is on and still hot. Danger of burns • The items inside the storage compartment could be very hot after •... -
Page 14: Precautions
Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre. Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray products near •... -
Page 15: Using The Accessories
3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the Trivets and reduction pan supports side guides until they come to a complete The trivets and reduction pan supports must stop. be placed on the hob pan supports. Make •... -
Page 16: Using The Hob
3.4 Using the hob Correct positioning of the flame-spreader crowns and burner caps All the appliance’s control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob. -
Page 17: Using The Oven
3.5 Using the oven Functions list Switching on the oven Static As the heat comes from above and To switch on the oven: below at the same time, this system 1. Select the cooking function using the is particularly suitable for certain function knob. - Page 18 Fan assisted The operation of the fan, combined This function is particularly suitable with traditional cooking, ensures for cooking on a single shelf with consistent cooking even with low energy consumption. complex recipes. Perfect for biscuits Ideal for cooking meat, fish and and cakes, even when vegetables.
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Page 19: Programmer Clock
3.6 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time. - Page 20 Timed cooking 5. To turn off the buzzer just press any key of the programmer clock. Timed cooking is the function 6. Press the keys at the same which allows a cooking operation to be started and then ended after time to reset the programmer clock.
- Page 21 Programmed cooking 6. To turn off the buzzer just press any key of the programmer clock. Programmed cooking is the 7. Press the keys at the same function which allows a cooking operation to be started at a set time to reset the programmer clock. time and then ended after a specific length of time set by the After the setting, to display the...
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Page 22: Cooking Advice
3.7 Cooking advice Minute minder timer General advice The minute minder timer does not stop the cooking operation but • Use a fan assisted function to achieve rather informs the user when the set consistent cooking at several levels. time has run out. •... - Page 23 • With the Fan with grill function, we Advice for defrosting and proving recommend that you preheat the oven • Place frozen foods without their before grilling. packaging in a lidless container on the • We recommend placing the food at the first shelf of the oven.
- Page 24 Cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Turbo/Circulaire 180 - 190 90 - 100 Pork loin Turbo/Circulaire...
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Page 25: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always and only use specific products that 4.1 Instructions do not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 26: Cleaning The Hob
Cleaning and maintenance 4.3 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Knobs thermocouples must always be perfectly clean. Check them frequently and clean Do not use aggressive products them with a damp cloth if necessary. containing alcohol or products for Remove any dry residues with a wooden cleaning steel and glass when... - Page 27 Cleaning and maintenance 2. Grasp the door on both sides with both Removing the internal glass panes hands, lift it so that it forms an angle of For easier cleaning the internal glass panes around 30° and remove it. of the door can be removed. 1.
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Page 28: Cleaning The Oven Cavity
Cleaning and maintenance 4.5 Cleaning the oven cavity 4. Clean the external glass pane and the panes removed previously. Use In order to keep your oven in the best absorbent kitchen roll. In case of possible condition, clean it regularly after stubborn dirt, wash with a damp sponge letting it cool down. - Page 29 Cleaning and maintenance Cleaning the racks and trays Vapor Clean Clean the racks and trays with warm water Vapor Clean is an assisted and non-abrasive detergents. Carefully cleaning procedure which rinse and dry damp parts. facilitates the removal of dirt. Thanks to this process, it is possible Removing rack/tray support frames to clean the inside of the oven very...
- Page 30 Cleaning and maintenance Vapor Clean cycle setting 1. Turn the function knob to the symbol and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the programmer clock. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound.
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Page 31: Extraordinary Maintenance
Cleaning and maintenance End of the Vapor Clean cycle 4.6 Extraordinary maintenance 4. Open the door and wipe away the less Installing and removing the seal stubborn dirt with a microfibre cloth. To remove the seal: 5. Use a non-scratch sponge with brass •... - Page 32 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen light 3.
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Page 33: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • The hose is attached to the hose connector with safety clamps Gas leak • No part of the hose is in contact with hot Danger of explosion walls (max. - Page 34 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
- Page 35 Installation Connection to LPG Room ventilation Use a pressure regulator and make the The appliance should be installed in rooms connection on the gas cylinder following that have a permanent air supply in the guidelines set out in the standards in accordance with the standards in force.
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Page 36: Adaptation To Different Types Of Gas
Installation 5.2 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the pan supports, burner caps and flame-spreader crowns to access the burner cups. - Page 37 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum cock spindle clockwise all the way. position.
- Page 38 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural Gas G20 • • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural Gas G20 •...
- Page 39 Installation Burner and nozzle characteristics table 1 Natural Gas G20 UR-3c Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (F3) Reduced flow rate (W) 1600 2 Natural Gas G20 UR-3c Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)
- Page 40 Installation 7 LPG G30/31 UR-3c Rated heating capacity (kW) 1.05 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 UR-3c Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)
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Page 41: Positioning
Installation 5.3 Positioning Any wall units installed above the appliance’s worktop must be positioned at Heavy appliance least Y mm from it. If a hood is installed Crushing hazard above the hob, refer to the hood instruction manual to ensure the correct clearance is left. •... - Page 42 Installation Appliance overall dimensions 600 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 600 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 43 Installation Appliance dimensions: location of gas Positioning and levelling and electrical connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable legs supplied with the appliance.
- Page 44 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 45 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
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Page 46: Instructions For The Installer
Installation 5.4 Instructions for the installer Assembling the upstand • The plug must be accessible after The upstand provided is an installation. Do not bend or trap the integral part of the product. It must power cable. be fastened to the appliance prior •... -
Page 47: Electrical Connection
Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. 3 x 1.5 mm² three-core cable. •...
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