5.3 Positioning 5.4 Electrical connection 5.5 Instructions for the installer ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. • Make sure that the flame- Risk of personal injury spreader crowns are correctly • During use the appliance and its positioned in their seats with their accessible parts become very hot.
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Instructions • If you need to move food or at the • Do not try to repair the appliance end of cooking, open the door yourself or without the intervention 5 cm for a few seconds, let the of a qualified technician. steam come out, then open it fully.
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Instructions • Never leave the appliance • All pans must have smooth, flat unattended during cooking bottoms. operations where fats or oils • If any liquid does boil over or spill, could overheat and take fire. Be remove the excess from the hob. very careful •...
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Instructions • Do not use the handle to lift or • At the end of the installation, move this appliance. check for any leaks with a soapy solution, never with a flame. Installation • Have the electrical connection • THIS APPLIANCE MUST NOT performed by authorised BE INSTALLED IN A BOAT OR technicians.
Instructions For this appliance 1.4 Identification plate The identification plate bears the • Ensure that the appliance is technical data, serial number and switched off before replacing the brand name of the appliance. Do not bulb. remove the identification plate for •...
Instructions 1.6 Disposal • Deliver the appliance to the appropriate recycling centre for This appliance must be electrical and electronic disposed of separately from equipment waste, or return it to other waste (Directives the retailer when purchasing an 2002/95/EC, 2002/96/EC, equivalent product, on a one for 2003/108/EC).
Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories.
Description 2 Description 2.1 General Description 1 Cooking hob 6 Fan 2 Control panel 7 Lid 3 Light bulb 8 Storage compartment 4 Seal Rack/tray support frames 5 Door...
Description 2.2 Cooking hob AUX = Auxiliary burner UR-3c = Ultra-rapid burner SR = Semi-rapid burner 2.3 Control panel 1 Temperature knob 2 Indicator light This knob allows you to select the cooking The indicator light comes on to indicate that temperature.
Description 3 Function knob Cooling fan The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 4 Programmer clock (on some models only) Useful for displaying the current time, setting programmed cooking operations and The fan cools the appliance and comes into programming the minute minder timer.
Description 2.5 Available accessories Rack The toughened glass lid with aluminium edging protects the hob when not in use. Useful for supporting containers with food during cooking. Not all accessories are available Deep tray on some models. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
3 Use High temperature inside the storage compartment 3.1 Instructions Danger of burns High temperature inside the oven • Do not open the storage compartment during use when the appliance is on and still hot. Danger of burns • The items inside the storage compartment could be very hot after •...
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Precautions High temperature inside the storage compartment A gas leak can cause an explosion. Danger of fire or explosion If you smell gas or there are faults in the gas system: • Do not spray any spray product near the •...
First use Racks and trays 1. Remove any protective film from the Racks and trays have to be inserted into the outside or inside of the appliance, side guides until they come to a complete including accessories. stop. • The mechanical safety locks that prevent 2.
3.3 Using the hob Correct positioning of the flame- spreader crowns and burner caps All the appliance’s control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are correctly is shown next to the knob.
3.4 Using the oven Functions list Switching on the oven (models with Static programming clock) As the heat comes from above and below at the same time, this system To switch the oven on: is particularly suitable for certain 1. Select the cooking function using the types of food.
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Fan assisted This function is particularly suitable The operation of the fan, combined for cooking on a single shelf with with traditional cooking, ensures low energy consumption. consistent cooking even with complex recipes. Perfect for biscuits Ideal for cooking meat, fish and and cakes, even when vegetables.
3.5 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time.
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Timed cooking 5. To turn off the buzzer just press any key of the programmer clock. Timed cooking is the function 6. Press the keys at the same which allows a cooking operation to be started and then ended after time to reset the programmer clock.
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Programmed cooking 5. At the end of cooking the heating elements will be deactivated. On the Programmed cooking is the display, the symbol turns off, the function which allows a cooking operation to be started at a set symbol flashes and the buzzer time and then ended after a sounds.
Deleting the set data Minute minder timer Press the keys at the same The minute minder timer does not stop the cooking operation but time to reset the programs set. rather informs the user when the set Then switch off the oven manually if cooking time has run out.
3.7 Cooking advice • When using the Fan with grill function, we recommend that you preheat the General advice oven before grilling. • Use a fan assisted function to achieve • We recommend placing the food at the consistent cooking at several levels. centre of the rack.
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Advice for defrosting and proving To save energy • Stop cooking a few minutes before the • Place frozen foods without their packaging in a lidless container on the time normally used. Cooking will first shelf of the oven. continue for the remaining minutes with the heat which has accumulated inside •...
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Cooking information table Weight Temperature Food Function Shelf Time (minutes) (kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin Turbo/Round...
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use specific products only that do 4.1 Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Cleaning and maintenance 4.3 Cleaning the hob Flame-spreader crowns and burner caps For easier cleaning, the flame-spreader Knobs crowns and the burner caps can be removed. Wash them in hot water and non- Do not use aggressive products abrasive detergent. Carefully remove any containing alcohol or products for encrustation, then wait until they are cleaning steel and glass when...
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Cleaning and maintenance Glass lid 3. Open it and lift it upwards. 4. Clean. For easier cleaning, the lid can be taken off its hinges. 5. Insert the lid into the guides. Tighten the 1. Lower the lid to closed position. fastening screws on the hinges in closed position.
Cleaning and maintenance 4.4 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning, the door can be completely in the slots.
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Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the previously removed panes. Use For easier cleaning, the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
Cleaning and maintenance 4.5 Cleaning the oven cavity Cleaning of racks and trays For the best oven cavity upkeep, clean it Clean the racks and trays with warm water regularly after having allowed it to cool. and non-abrasive detergents. Carefully rinse and dry damp parts.
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Cleaning and maintenance Vapour Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Cleaning and maintenance Vapor Clean cycle setting 4.6 Extraordinary maintenance Installing and removing the seal 1. Turn the function knob to the symbol and the temperature knob to the symbol To remove the seal: • Unhook the clips in the 4 corners then pull the seal outwards.
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Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance from the mains. • Wear protective gloves. 1. Remove all accessories from inside the oven cavity. 2.
Installation 5 Installation General information Connection to the gas mains can be made 5.1 Gas connection (not valid for the using a continuous wall steel hose in compliance with the guidelines established by the standards in force. The appliance is For installation in the UK, please preset for natural gas G20 (2H) at a refer to the “Local specifications for...
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Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
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Installation Connection to LPG Room ventilation Use a pressure regulator and make the The appliance should be installed in rooms connection on the gas cylinder following that have a permanent air supply in the guidelines set out in the standards in accordance with the standards in force.
Installation 5.2 Adaptation to different types of gas Improper installation Risk of malfunction • In the case of conversion to Town Gas G110 – 8 mbar (category 1a), do not use the burners provided, but request the special G110 burners kit from our Technical Assistance Service.
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Installation (see "Nozzle and burner specification Adjusting the minimum setting for LPG tables"). Tighten the screw located at the side of the cock rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas.
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Installation Gas types and Countries Gas types EN GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural gas G20 • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural gas G20 •...
Installation 5.3 Positioning Any wall units positioned above the worktop of the appliance must be at a Heavy appliance minimum distance of at least Y mm. If a Crushing hazard hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
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Installation Appliance overall dimensions 600 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 600 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
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Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance.
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Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
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Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
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Installation Fitting the lid 3. Lower the lid onto the hob. 1. Install the two supports A and fasten them from below the hob using the corresponding screws B. 4. Fasten the lid to the hob using the screws C inserted in the rear of the two supports A.
Installation 5.4 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 1.5 mm² three-core cable. •...
Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting.
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