Cleaning And Sanitizing Instructions; Cleaning Procedure - Icemaker - Hoshizaki DKM500BAH Instruction Manual

B. Cleaning and Sanitizing Instructions
The appliance must be cleaned and sanitized at least once a year. More frequent
cleaning and sanitizing may be required in some water conditions.
• To prevent injury to individuals and damage to the icemaker, do not use ammonia
type cleaners.
• Carefully follow any instructions provided with the bottles of cleaning and
sanitizing solution.
• Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing
solutions from coming into contact with skin or eyes.
The pump motor is energized continuously when the control switch is in the
"SERVICE" position.
1. Cleaning Procedure – Icemaker
1) Dilute 10.5 fl. oz. (311 ml) of Hoshizaki "Scale Away" with 2 gal. (7.6 l) of warm water.
2) Remove all ice from the evaporator.
Note: To remove cubes on the evaporator, remove the front panel and disconnect the
connector from the control box. See Fig. 7. Move the control switch on the control box to
the "OFF" position and move it back to the "ICE" position after 3 minutes. The harvest
cycle starts and the cubes will be removed from the evaporator.
3) Reconnect the connector from the front panel to the control box and replace the front
panel in its correct position. Dispense all of the ice from the storage bin.
Thumbscrew
Fig. 7
Bin
Control
Connector
Bin Cover
Control
Box
Chute
Connector
Front
Panel
Spout
Grill
WARNING
NOTICE
Storage Bin
Agitator
Snap Pin
Shutter
Thumbscrew
22
Bin Spout
Spout
Extension