Maintenance; Maintenance Schedule - Hoshizaki DKM500BAH Instruction Manual

III. Maintenance
The appliance must be maintained in accordance with the instruction manual and labels
provided. Consult with your local Hoshizaki Certified Service Representative about
maintenance service.
• Only qualified service technicians should service the appliance.
• To reduce the risk of electric shock, do not touch the control switch or service switch
with damp hands.
• Move the control switch to the "OFF" position and unplug the unit from the electrical
outlet before servicing.
• CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after any maintenance is done to the appliance. Make sure that
none have fallen into the storage bin.
A. Maintenance Schedule
The maintenance schedule below is a guideline. More frequent maintenance may be
required depending on water quality, the appliance's environment, and local sanitation
regulations.
Frequency Area
Bi-Weekly Air Filters
Monthly External Water
Filters
Appliance Exterior Wipe down with a clean, soft cloth. Use a damp cloth containing a neutral
Yearly Icemaker and
Dispenser Unit/
Storage Bin
Water Supply Inlet Close the icemaker water supply line shut-off valve and drain the water
Condenser
Water Hoses
WARNING

Maintenance Schedule

Task
Inspect. Wash with warm water and neutral cleaner if dirty.
Check for proper pressure and change if necessary.
cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust
colored spots) using a non-abrasive cleanser.
Clean and sanitize per the cleaning and sanitizing instructions provided in
this manual. See "III.B. Cleaning and Sanitizing Instructions."
system. Clean the water supply inlet screen.
Inspect. Clean if necessary by using a brush or vacuum cleaner. More
frequent cleaning may be required depending on location.
Inspect the water hoses and clean/replace if necessary.
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