Nutrition Facts - Toshiba TEC EO1-32003 Owner's Manual

10. PROGRAMMING PROCEDURES

10.4 NUTRITION FACTS

Menu Page: 1
Item No.: 3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total
number of characters including title characters must not exceed 30.
<MENU>
Page 1
Serving Size.
Enter the Calories.
Additional Information.
(0 to 99999 or 0.0 to 999.9)
(0 to 99999 or 0.0 to 999.9)
(0 to 99999 or 0.0 to 999.9)
(0 to 99999 or 0.0 to 999.9)
A
f
d
3
NEXT
or
PLU
Enter the
ENTER
ENTER
(0 to 9999)
Area 1 (0 to 9999)
Enter the Total Fat.
Enter the cholesterol.
Enter the Total
Carbohydrate.
Enter the Sugars.
Enter the PLU#
(max. 6 dig.)
Enter the Servings
Per Container.
Enter the Calories
from Fat.
(0 to 9999)
ENTER
Enter the Saturated Fat.
ENTER
(0 to 99999 or 0.0 to 999.9)
Enter the Sodium.
ENTER
(0 to 99999 or 0.0 to 999.9)
Enter the Dietary Fiber.
ENTER
(0 to 99999 or 0.0 to 999.9)
Enter the Protein.
ENTER
(0 to 99999 or 0.0 to 999.9)
10- 8
10.4 NUTRITION FACTS
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER