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Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven
and point down to the bottom. Push the slide-in accessories between the guide-bars of
one of the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Oven function
TRUE FAN
FAN BAKING
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
DEFROST
BASE HEAT
PYROLUXE MENU
Application
To bake on maximum three oven levels at
the same time. Decrease the oven temper-
atures (20-40°C) compared with Conven-
tional.
To bake on one oven level food with a
more intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C)
compared with Conventional.
To bake and roast on one oven level.
To roast larger joints of meat or poultry on
one level. Also to gratinate and brown.
To grill flat food in large quantities and to
toast.
To grill flat food in the middle of the grill
an to toast.
To defrost frozen food.
To bake cakes with crispy or crusty bases
and to preserve food.
For automatic pyrolytic cleaning of the
oven. It burns off residual dirt in the oven.
The oven heats up to approximately 500°C.
9
Daily use
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