Table of Contents
Advertisement
16
Helpful hints and tips
Type of baking
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be
cooked
1)
Chips
1) Comment: Turn chips 2 or 3 times during cooking
Shelf level
1
1
1
1
1
1
1
1
1)
1
1)
1
1
1)
1
1)
Oven function
CONVENTIONAL
CONVENTIONAL
ROTITHERM
1)
ROTITHERM
1)
CONVENTIONAL
CONVENTIONAL
ROTITHERM
Oven function
ROTITHERM
Temperature °C
180 - 200
180 - 200
160 - 180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
250 - 270
160 - 180
250 - 270
180 - 200
Shelf
Temperature
level
1
180-200
1
180-200
1
160-170
1
160-170
1
180-200
1
180-200
1
160-170
Shelf level
Temperature °C
3
200-220
Time (Mins)
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time Hr : Min
°C
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
refer to instruc-
tions of the
manufacturer
Advertisement
Table of Contents
