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Cooking information table
Food
Lasagne
Pasta bake
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
Bundt cake
Tart
Short pastry
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
Short pastry biscuits
The times indicated in the table do not include preheating times and are provided as a
guide only.
Weight
Function
(Kg)
3
Static
2.5
Static
1
Circulaire
1
Circulaire
1
Fan assisted
1
Circulaire
1
Fan assisted
1
Fan assisted
1
Fan assisted
Fan with grill
Grill
Grill
Fan with grill
Fan with grill
Grill
0.7
Circulaire
Fan assisted
Circulaire
Fan assisted
Circulaire
Circulaire
Circulaire
Fan assisted
Circulaire/Static
Fan assisted
Circulaire
Circulaire/Static
Circulaire
Fan assisted
Use
Runner
Temperature
position from
the bottom
1 or 2
220 - 230
1 or 2
220 - 230
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
190 - 200
4
3
3
4
3
3
2
160 - 170
1
1
190 - 200
1
180 - 190
2
2
1 or 2
160 - 170
1 or 2
160 - 170
2
2
150 - 160
2
150 - 160
2
160 - 170
2
1-3
160 - 170
Time (minutes)
(°C)
40 - 50
40
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
190 - 210
60 - 70
st
1
surface 2
250
7 - 9
250
9 - 11
250
9 - 11
250
2 - 3
250
7 - 9
250
7 - 9
35 - 40
250
6 - 10
25 - 30
15 - 20
160
55 - 60
160
30 - 35
20 - 25
40 - 50
170
50 - 60
40 - 50
45 - 50
50 - 60
160
25 - 30
16 - 20
nd
surface
5 - 7
5 - 9
9 - 11
2 - 3
5 - 6
5 - 6
65
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