Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg FS9606XSN
Summary of Contents for Smeg FS9606XSN
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Do not allow children younger than 8 years old to come near the 1.1 General safety instructions appliance when in operation. • Cleaning and maintenance must Risk of personal injury not be carried out by unsupervised •... - Page 3 Instructions • Keep the oven door closed during • Have authorised persons carry out cooking. installation and assistance interventions according to the • If you need to move food or at the standards in force. end of cooking, open the door 5 cm for a few seconds, let the steam •...
- Page 4 Instructions • Never leave the appliance • All cookware must have smooth, unattended during cooking flat bottoms. operations in which fats or oils • If any liquid does boil over or spill, could be released that could remove the excess from the overheat and catch fire.
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Page 5: Identification Plate
Instructions • Avoid exerting too much pressure • After carrying out any operation, on the oven door when open. check that the tightening torque of gas connections is between 10 Nm • Do not use the handle to lift or and 15 Nm. -
Page 6: Manufacturer Liability
Instructions 1.3 Manufacturer liability 1.6 How to read the user manual The manufacturer declines all liability This user manual uses the following reading conventions: for damage to persons or property caused by: Instructions • use of the appliance other than General information on this user the one envisaged;... -
Page 7: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 8: Cooktop
Description 2.2 Cooktop AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultra rapid 2.3 Control panel 1 Programmer clock 3 Indicator light The indicator light comes on to indicate that Useful for displaying the current time, setting the oven is heating up. -
Page 9: Other Parts
Description 5 Cooktop burner knobs Interior lighting Useful for lighting and adjusting the cooktop The appliance interior lighting comes on: burners. • When the door is opened Press and turn the knobs anti-clockwise to • When any function is selected the value to light the relative burners. - Page 10 Description Rack The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only Useful for supporting containers with food original accessories supplied by during cooking.
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Page 11: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 12: First Use
Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven. -
Page 13: Using The Accessories
3.3 Using the accessories Ring reducers The ring reducers have to be placed on the Racks and trays cooktop grids. Make sure they are placed Racks and trays have to be inserted into the properly. side guides until they come to a complete stop. -
Page 14: Using The Cooktop
3.4 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the cooktop burners, make panel. The burner controlled by each knob sure that the flame-spreader crowns are is shown next to the knob. -
Page 15: Using The Storage Compartment
3.5 Using the storage compartment Preheating stage The storage compartment is at the bottom of Cooking functions are always preceded by the cooker. To open it, pull the handle a preheating stage, which allows the towards you. It can be used to store appliance to heat up to cooking cookware or metallic objects necessary temperature. -
Page 16: Cooking Advice
Convection Grill As the heat comes from above and The heat coming from the grill element gives perfect grilling results below at the same time, this system above all for thin and medium is particularly suitable for certain thickness meat and, in combination types of food. - Page 17 Advice for cooking with the Grill and the • If the dessert collapses when it comes Fan grill out of the oven, on the next occasion reduce the set temperature by about • Meat can be grilled even when it is put 10°C, selecting a longer cooking time if into the cold oven or into the preheated necessary.
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Page 18: Programmer Clock
3.8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time. - Page 19 Timed cooking 6. Press the keys at the same time to reset the programmer clock. Timed cooking is the function which allows a cooking operation to be started and then ended after It is not possible to set a cooking a specific length of time set by the time of more than 10 hours.
- Page 20 Minute minder timer 3. Use the key to set the required minutes. The minute minder timer does not stop the cooking operation but 4. Wait approx. 5 seconds without pressing rather informs the user when the set any key in order for the function to time has run out.
- Page 21 Cooking information table Runner posi- Weight Temperature Food Function tion from the Time (minutes) (Kg) (°C) bottom Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190...
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Page 22: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the cooktop 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe down the surfaces. 2. Rinse thoroughly. Improper use Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth. Cleaning the cooktop grids, flame- •... -
Page 23: Removing The Door
Cleaning and maintenance Cleaning the igniters and thermocouples 4.3 Removing the door For easier cleaning, the door can be • If necessary, clean the igniters and removed and placed on a tea towel. thermocouples with a damp cloth. To remove the door proceed as follows: •... -
Page 24: Cleaning The Door Glazing
Cleaning and maintenance 3. To reassemble the door, put the hinges in 4.5 Removing the internal glass panes the relevant slots in the oven, making sure For easier cleaning the door internal glass that grooved sections A are resting panes can be disassembled. completely in the slots. - Page 25 Cleaning and maintenance 4. Clean the external glass pane and the Removing racks/trays support frames panes previously removed. Use Removing the guide frames enables the absorbent kitchen roll. In case of sides to be cleaned more easily. This stubborn dirt, wash with a damp sponge operation should be performed each time and neutral detergent.
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Page 26: Vapour Clean
Cleaning and maintenance 4.6 Vapour Clean • Pour approximately 40 cc of water into the tray. Make sure it does not overflow Vapour Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. -
Page 27: Extraordinary Maintenance
Cleaning and maintenance Vapour Clean setting 4.7 Extraordinary maintenance 1. Turn the function knob to the symbol Removing and installing the oven seal To remove the oven seal: the temperature knob to the symbol • Unhook the clips in the 4 corners and in 2. - Page 28 Cleaning and maintenance Replacing the oven light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from Do not touch the halogen light inside the oven.
- Page 29 Cleaning and maintenance What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works.
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Page 30: Installation
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations. - Page 31 Installation A test point (for checking the gas pressure) Warranty service calls do not cover these is supplied as a separate fitting in the case adjustments! of ULPG (propane) appliances. Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601.
- Page 32 Installation To check the operating pressure of the Connection to liquid gas appliance it is recommended at least 2 Use a pressure regulator and make the large size burners are used. Ensure connection on the gas cylinder following appliance is secured to wall when the guidelines set out in the regulations in installation is completed.
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Page 33: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings. - Page 34 Installation Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas cocks. Adjusting the minimum setting for LPG Tighten the screw located at the side of the cock rod clockwise all the way.
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Page 35: Positioning
Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa Nominal gas consumption (MJ/h) 10.8 Injector (1/100 mm) 2 NG 1.0 kPA Nominal gas consumption (MJ/h) 14.4 Injector (1/100 mm) 5.4 Positioning Overall dimensions Heavy appliance Location of gas and electrical connection Danger of crush injuries points. - Page 36 Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
- Page 37 Installation Positioning and levelling Fastening to the wall Heavy appliance The anti-tip devices must be installed in order to prevent the Risk of damage to the appliance appliance tipping over. • Insert the front feet first and then the rear 1.
- Page 38 Installation 3. Assemble the fastening bracket. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side 4. Align the base of the hook on the of the appliance to the bracket holes.
- Page 39 Installation 7. Move the bracket onto the wall and Wall fixing mark the position of the holes to be 1. Turn the screw placed behind the drilled in the wall. cooktop near the gas connection. 8. After drilling the holes in the wall, use 2.
- Page 40 Installation 4. Mark the wall in the position where the Assembling the upstand hole is to be drilled. The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance.
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Page 41: Electrical Connection
Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. use a 3 x 1,5 mm² three-core cable. • Use personal protective equipment. The values indicated above refer •... -
Page 42: For The Installer
Installation 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold.