Electrolux EOB5741AA User Manual page 25

Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
Food Quantity
Roast beef 1000 - 1500 g
Fillet of beef 1000 - 1500 g
Roast veal 1000 - 1500 g
Steaks 200 - 300 g
11.9 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Cheesecake
Apple cake, covered 150 - 170
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Temperature
(°C)
120
120
120
120
Temperature (°C)
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
ENGLISH 25
Shelf position
1
3
1
3
Shelf position
2
2
1
1
1
1
1
1
1
2
2
2