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Food
Function
Lasagne
Conventional
Cooking
Vegetables au
Turbo Grilling
1)
gratin
Baguettes top-
True Fan Cook-
ped with melted
ing
cheese
Sweet bakes
Conventional
Cooking
Fish bakes
Conventional
Cooking
Stuffed vegeta-
True Fan Cook-
bles
ing
1) Preheat the oven.
11.6 Moist Fan Baking
Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
11.7 Multilevel Baking
Use the function True Fan Cooking.
Temperature
(°C)
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
45 - 60
190 - 210
55 - 80
180 - 200
45 - 60
160 - 170
50 - 70
170 - 190
40 - 50
160 - 170
20 - 40
160 - 170
20 - 40
Time (min)
Shelf position
25 - 40
1
15 - 30
1
15 - 30
1
40 - 60
1
30 - 60
1
30 - 60
1
ENGLISH
23
Shelf posi-
tion
2
2
2
2
1
2
3
2
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