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I used more than one level (in the function "ventilated oven") and they are not all at the same cooking point.
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.
Cooking pizza
For best results when cooking pizza, use the "fan assisted " mode.
6
Preheat the oven for at least 10 minutes;
7
Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used,
this will extend the cooking time, making it difficult to get a crispy crust.
8
Do not open the oven door frequently while the pizza is cooking.
9
If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top
halfway through the cooking process.
10 When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220℃ and place the pizzas
in the oven after having preheated it for at least 10 minutes.
Cooking fish and meat
When cooking white meat, fowl and fish, use temperature settings from 180℃ to 220℃.
For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200℃-220℃) fro a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount
of heat from below, use the low rack heights. For savoury roast (especially duck and wild game), dress the
meat with lard or bacon on the top
Selector knob
Food to be cooked
Circular element
Tarts
Fruitcakes
with fan
Plum cake
Sponge cake
Stuffed pancakes (on2
racks)
Small cakes(on2 racks)
Cheese puffs (on2 racks)
cream puffs (on2 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Weight(in
Cooking rack
kg)
position from
bottom
0.5
3
1
2 or 3
0.7
3
0.5
3
1.2
2 and 4
0.6
2 and 4
0.4
2 and 4
0.7
3and 5
25
Preheatin
Thermost
g
time
at
knob
(m)
setting
5
180
15
180
15
180
15
160
15
200
15
190
15
210
15
180
Cooking
time(m)
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
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