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Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount
of heat from below, use the low rack heights. For savoury roast (especially duck and wild game), dress the
meat with lard or bacon on the top
Selector knob
Food to be cooked
traditional
Duck
Convection
Roast veal or beef
Pork roast
Biscuits(short pastry)
Tarts
Fan assisted
Pizza (on 2racks)
convection
Lasagna
Lamb
oven
Roast chicken +potatoes
Mackerel
Plum-cake Cream puffs (on
2 racks)
Biscuits(on 2 racks)
Sponge cake(on 1 rack)
Sponge cake(on 2 racks)
Savory pies
Top
Browning food to perfect
cooking
oven
Pizza function Pizza
Roast veal or beef
Chicken
Circular
Tarts
element with
Fruitcakes
Plum cake
fan
Sponge cake
Stuffed
racks)
Small cakes(on2 racks)
Cheese puffs (on2 racks)
cream puffs (on2 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Weig
ht(in
kg)
1
1
1
-
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
--
0.5
1
1
0.5
1
0.7
0.5
pancakes
(on2
1.2
0.6
0.4
0.7
0.7
0.5
Cooking rack
Preheati
position from
ng time
bottom
(m)
3
15
3
15
3
15
3
15
3
15
2-4
15
3
10
2
10
2-4
10
2
10
2-4
10
2-4
10
2
10
2-4
10
3
15
3/4
15
3
15
2
10
2 or 3
10
3
15
2 or 3
15
3
15
3
15
2 and 4
15
2 and 4
15
2 and 4
15
1and 3and 5
15
1and 3and 5
15
1and 3and 5
15
30
Thermostat
Cooking
knob
time(m)
setting
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
220
15-20
200
30-35
180
50-60
180
60-75
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
20
25-30
220
--
220
15-20
220
25-30
180
60-70
180
20-30
180
40-45
180
40-50
160
25-30
200
30-35
190
20-25
210
15-20
180
20-25
180
20-25
90
180
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