Hotpoint EW84G Instructions For Installation And Use Manual
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Hotpoint EW84G Instructions For Installation And Use Manual

Hotpoint EW84G Instructions For Installation And Use Manual

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  • Page 2: Technical Characteristics

    Introduction To the Installer b Has been properly connected to a suitable Before installation, fill in the product details on the supply voltage as stated on the rating plate back cover of this book. attached to this e uipment The information can be found on the rating plate. c Has not been sub ected to misuse or accident or been modified or repaired by any person To the User:...
  • Page 3 Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only be sufficient to allow withdrawal of Your cooker should have been checked to ensure the cooker for servicing and cleaning. that the voltage corresponds with your supply It can be used with cabinets one side or both as well voltage, this is stated on the rating plate, which is...

  • Page 4: Safety Information

    Safety Information When used properly your appliance is completely The standby mode is visualised by the high luminosity "Watch safe but as with any electrical product there are Icon". certain precautions that must be observed As soon as interaction with the machine resumes, the PLEASE READ THE PRECAUTIONS BELOW system's operating mode is restored.
  • Page 5 WARNING: DO NOT touch the oven doors when the oven is in use as these areas can become hot. 1800W Halogen Ceramic 1200W Ceramic 1500W Dual Oval Ceramic 1200W Ceramic Hob Hot Timer indicators Control panel Model number & Serial number label Conventional Grill Oven Light Grill pan handle...
  • Page 6 The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Top Oven Main Oven Control Control Grill Hob Controls Timer Control Dual Circuit Oval Hotplate control Hob Controls Main Oven Light As each control knob is turned clockwise, numbers The main oven light can be switched on, when the from 1 - 6 on the control knob increase.
  • Page 7 continued Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST 6.BREAD OVEN CHICKEN Grill Top Oven Main Oven 1.FAN 3.ROAST control control Select control 5.FISH 7.CAKES OVEN MEAT Main Oven Time / Mode Light Time +/- Control Knob Main Oven: Top Oven: Time - Recommended - 'ON' Indicator Shelf Position...
  • Page 8 The controls The Main Oven Cooking Functions Main Oven Control The main oven has eight cooking functions. Use the This control switches on the top and rear heating main oven control to select the cooking mode you elements at various times in the main oven, require.
  • Page 9 Your new cooker is equipped with a number of Roast Chicken Main Oven different cooking modes: - specially created for cooking excellent roast poultry. This mode can be used to roast chickens, Conventional Heating Top Oven duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a - with upper and lower heat.

  • Page 10: Electronic Clock & Automatic Cooking Feature

    Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will SETTING THE TIME OF DA : be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature.
  • Page 11 automatically suggest a cooking temperature. This can be changed by turning the +/- control knob. (The oven will start). STEP 4. Press the Time/Mode button, until the Main Oven 'cooking duration' symbol is flashing. Light Time/Mode STEP 5. Turn the +/- control knob to set the cooking duration you require.
  • Page 12 Electronic Clock & Automatic Cooking Feature STEP 6. Press the Time/Mode button, until the 'end time' symbol is flashing. The display will show a default cooking end time (this will be the current time plus the cooking duration you set in STEP 5). Main Oven The 'end time' symbol will flash.
  • Page 13 Main Main Fan °F Conventional Mark Oven Oven ½ The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C.

  • Page 14: Using The Ceramic Hob

    Using the Ceramic Hob WARNING DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Front Left Front Right Back Left...
  • Page 15 We do not recommend the use of utensils with a Safety re uirements for deep fat frying base diameter greater than 25cm (l0ins). In the unfortunate event of a chip pan fire: Pressure cookers or other large pans should be 1.
  • Page 16 Grilling CAUTION Accessible parts may become hot when GRILL CHART the grill is in use - children should be kept away. - Pre-heat the grill for 5 minutes on ma imum control setting before grilling Grilling must be done with the top oven door open. Grill Approximate Food...
  • Page 17 • The heat for conventional cooking in the top oven is Do not place food or dishes on the floor of the provided by the grill element and the element under oven the floor of the oven. It is ideal for the slow cooking of 25 mm (1 in) cheaper cuts of meat in casseroles etc.
  • Page 18 Temperature Position Meat Pre-heat Time (approx.) °C in Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over Pork (foil covered) 190/200 40 mins per 450g (1lb)
  • Page 19 Temperature Food Pre-heat Time in mins. Position in Oven °C Scones 210/220 10-15 Runner 2 from bottom of oven. Small Cakes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) 180/190 20-25 Runner 2 from bottom of oven.

  • Page 20: Main Oven - The Intelligent Cooking System

    Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives User adjustable temperature ranges by cooking you additional cooking performance, flexibility and mode: features over traditional cooking products. Mode Minimum Back Left...
  • Page 21 COOK CHART - Traditional mode: Shelf Meat Pre-heat Temperature Cooking Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Lamb (foil covered)
  • Page 22 Main Oven - The Intelligent Cooking System COOK CHART - Roast Chicken mode: Meat Pre-heat Temperature Shelf Position Cooking Time Chicken 170°C 2 or 3 20 minutes per 450g (1lb) Turkey 170°C 2 or 3 15-20 minutes per 450g (1lb) Internal Temperatures: Notes: Poultry...
  • Page 23 All types of oven cleaners can be used, but do not Cleaner-Conditioner which can be obtained, allow abrasive cleaners or oven spray to come into either through a local Hotpoint Service Centre contact with the 'Stay Clean' liners. Use a fine steel or retailer, part no.6004.

  • Page 24: Care And Cleaning

    Care and Cleaning DROP DOWN DOORS Door and Control Panel (Glass) Remove the door inner glass as follows Regularly wipe with a clean, damp cloth and polish 1. Open the door fully and remove the extrusion with a clean, dry cloth. end caps (This should be done by hand but if it proves too difficult, simply lift the inner glass to Door and Control Panel Trims Stainless Steel...
  • Page 25 Our spare parts are designed exclusively to fit only the Top Oven control is set to 'O' Off. Hotpoint appliances. Do not use them for any other purpose as you may create a safety hazard. If it still won't work...

  • Page 26: Hotpoint Service Cover

    Hotpoint's E tended Warranties Hotpoint gives you a unique 'Satisfaction Guaranteed' Whether you have just one or a number of Hotpoint appliances in your kitchen, Hotpoint has a range of promise ­ valid for ninety days after you have purchased your Hotpoint product.
  • Page 27 We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.

  • Page 28: After Sales Service

    09/2009 - 195057682.04 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

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