Hotpoint EW72 Instructions For Installation And Use Manual
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Hotpoint EW72 Instructions For Installation And Use Manual

Hotpoint EW72 Instructions For Installation And Use Manual

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Instructions for Installation and Use
EW72
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.

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  • Page 1 Instructions for Installation and Use EW72 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.
  • Page 2 30 milliamp RCCB, the combined use of your slot-in cooker and other domestic appliances may occasionally cause the RCCB to trip. In the unlikely event of the RCCB repeatedly tripping contact your local Hotpoint Service Office. In some instances it may be necessary to fit a 100 milliamp RCCB.

  • Page 3: Table Of Contents

    Contents Page Before you operate your new Hotpoint Slot-in Cooker Introduction Safety Information The main parts of your Cooker The cooking systems in your Cooker Temperature Conversion Chart The Controls 10-11 The Timer 12-13 Use and Care of the Ceramic Hob 14-16 Top Oven –...

  • Page 4: Introduction

    To help make the best use of your Hotpoint cooking equipment please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

  • Page 5: Safety Information

    Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance.

  • Page 6: Safety Information

    Safety Information Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach.

  • Page 7: The Main Parts Of Your Cooker

    The Main Parts of your Cooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Ceramic Hob with Four Control Panel and Timer Solarglo Cooking Zones Top Oven – Dual Grill and Conventional Cooking.

  • Page 8: The Cooking Systems In Your Cooker

    The cooking systems in your Cooker Your new cooker is equipped with gives improved efficiency and, in three different cooking systems: general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

  • Page 9: Temperature Conversion Chart

    Temperature Conversion Chart Main Main Conventional Mark Oven Oven – – Temperatures Condensation The recommended temperatures Condensation may become evident given are for conventional and fan on the inner door and water may drip ovens. When using a fan oven it will through the vent.

  • Page 10: The Controls

    The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Neon Top Oven Neon Hob Controls Timer Main Grill Oven Oven Control Control Control Hob Controls Grill Control - Top Oven The grill control will not operate unless As each control knob is turned the top oven control is in the ‘O’...

  • Page 11: The Controls

    The controls (continued) Top Oven Control Notes This control switches on the top and Never operate both the top oven grill bottom heating elements in the top control and top oven control together.The oven. grill will not operate unless the top oven The temperature in the top oven can control is in the ‘O’...

  • Page 12: The Timer

    Clock/Minute Minder Operation CLOCKFACE 0.00 The timer incorporates a 24 hour clock. Ensure the correct time of day is always set before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again.
  • Page 13 Clock/Minute Minder Operation TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

  • Page 14: Using The Ceramic Hob

    Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. SWITCH OFF AT THE COOKER CONTROL PANEL IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (SEE BACK PAGE). Ratings of Cooking Zones Front Left Solarglo Ceramic Plate...
  • Page 15 • NEVER leave heating zones which can be obtained either through a uncovered when they are on. local Hotpoint Service Centre or retailer, • NEVER allow aluminium foil or plastic part No. 6004. items to come into contact with the To clean off stubborn stains the hot surface.
  • Page 16 Care of the Ceramic Hob (continued) Safety Requirements for Deep Fat In the event of fire follow these Frying steps: The following recommendations 1. If a saucepan or chip pan catches should be followed: fire TURN OFF THE HEAT IF SAFE TO DO SO, using the switch a) NEVER leave the pan unattended on the front of the cooker.

  • Page 17: Top Oven - Grilling

    Top Oven – Grilling Note: When positioning the grill pan, CAUTION: ACCESSIBLE PARTS for grilling, ensure that the grill pan MAY BECOME HOT WHEN THE handles do not become ‘caught’ in GRILL IS IN USE – CHILDREN the oven shelf. SHOULD BE KEPT AWAY.

  • Page 18: Top Oven – Grilling

    Top Oven – Grilling (continued) Fixing the Grill Pan Handle Tilt the handle over the recess and The grill pan handle is detachable from slide it towards the centre, Fig. 2. the pan, to facilitate cleaning and Ensure the handle is fully located, Fig. storage.

  • Page 19: Top Oven - Conventional Cooking

    Top Oven – Conventional Cooking The heat for conventional cooking in 25mm (1in) the Top Oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 .5kg (3lb).
  • Page 20 Oven Temperature Charts – Baking Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

  • Page 22: Main Oven - Fan Cooking

    Main Oven – Fan Cooking The heat for Fan Cooking in the Main To use the oven proceed as follows: Oven is provided by an element • The shelves should be evenly situated at the back of the oven, spaced. To avoid unnecessary around the fan.
  • Page 23 The Slow Cook Setting ‘S’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china as it may be damaged if too hot. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing.
  • Page 24 Using The Slow Cook Setting Points to bear in mind when Storage and Re-heating of Food preparing food:– 1. If food is to be frozen or not 1. Make sure all dishes will fit into served immediately, cool it in a the oven before preparing the clean container as quickly as food.
  • Page 25 Menus Method Menu 1 Cook on ‘S’ setting for 6 hrs. Leek and Potato Soup Stuffed Peppers Braised Red Cabbage Summer Pudding Leek and Potato Soup 1. Prepare leeks and potatoes. 450g (1lb) Leeks, trimmed, washed and 2. Fry leeks in oil until soft. Add potato cut into rings slices and cook for 3 minutes.
  • Page 26 Menus Braised Red Cabbage Menu 1 continued 225g (8oz) onion, peeled and chopped 1. Place onion and oil in pan and cook 2 tablespoons vegetable oil for 3 minutes. 450g (1lb) red cabbage, finely shred 2. Add cabbage, apple and pear and 225g (8oz) cooking apple, peeled, cored cook for 3-4 minutes.
  • Page 27 Menus Braised Topside au Poivre 450g (1lb) Topside of beef, cut into 4 1. Sprinkle beef with peppercorns and slices salt. 1 tablespoon black peppercorns, 2. Heat butter and oil in frying pan, cook crushed half the courgettes and tomatoes, Salt place in bottom of casserole dish.
  • Page 28 Menus Long Grain Rice Menu 3 continued 1. Wash the rice. 10 oz (275g) long grain rice 2. Fry the rice in oil until lightly browned. 3 tablespoons (45ml) oil 3. Boil the water , add salt and place with pt (625ml) water rice in casserole dish.
  • Page 29 Menus Jacket Potatoes 4 Large potatoes 1. Scrub the potatoes, prick well. 2. Wrap each potato in a piece of cooking foil. Pear Pudding Melted 50g (2oz) butter 1. Coat base of souffle dish with melted together 50g (2oz) dark brown sugar butter and sugar.
  • Page 30 Menus Spiced Bread Pudding Menu 5 continued 225g (8oz) slightly stale bread 1. Grease shallow ovenproof dish. Line 250ml ( pint) milk base with greased greaseproof 2 eggs paper. 1 tablespoon brandy, optional 2. Cut bread into very small pieces. 175g (6oz) mixed dried fruit 3.
  • Page 31 Menus Fruity Chicken Casserole 4 chicken joints 1. Skin chicken joints and place in 2 litre 1 red pepper, de-seeded and sliced pint) casserole dish. 2 sticks of celery, chopped 2. Fry pepper, onion, celery and 1 large onion, peeled and sliced mushrooms in oil.
  • Page 32 Menus Method Lamb with Lentils 2 tablespoons olive oil 1. Heat the oil in a large pan, add lamb 450g (1lb) leg of lamb, cut into chunks and fry for 5 minutes. Add the onion, 1 onion, peeled and chopped garlic, coriander, cumin.
  • Page 33 Menus Method Banana Cake 100g (4oz) soft margarine 1. Lightly grease the pan. 150g (6oz) soft brown sugar 2. Place the margarine, sugar, flour 225g (8oz) plain flour baking powder, salt, mixed spice and Sifted teaspoons baking powder eggs in a large mixing bowl. Beat together Pinch of salt together, preferably using an electric...
  • Page 34 Care and Cleaning of the Oven Oven Interiors To clean the oven interiors remove all WARNING: BEFORE CLEANING SWITCH the oven fittings and where applicable THE COOKER OFF AT THE COOKER the ‘Stay Clean’ liners. CONTROL PANEL AND ALLOW IT TO COOL.
  • Page 35 Care and Cleaning (cont.) Cleaning the Exterior of the Cooker Replacement of the Main and Top Oven The outside of the cooker should be light. cleaned regularly to keep it looking like new. WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, Wipe over with a soft cloth wrung out in warm water and dry with a soft clean SWITCH THE COOKER OFF AT THE...

  • Page 36: Cleaning The Doors

    Care and Cleaning (cont.) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.

  • Page 37: If Something Goes Wrong

    Hotpoint’s Parts Guarantee. If it still won’t work... If you do experience a problem with the appliance don’t take risks; call in Hotpoint’s own Service Engineer (see Ring KEY CONTACTS, back page). Service (see back cover) Our spare parts are designed exclusively to fit only Hotpoint appliances.

  • Page 38: Hotpoint Service Cover

    Satisfaction Guaranteed or Your Hotpoint’s Extended Warranties Money Back Whether you have just one or a number of Hotpoint appliances in your kitchen, Hotpoint has a range of Hotpoint gives you a unique ‘Satisfaction Service Plans to give you complete peace of mind.

  • Page 40: Key Contacts

    Republic of Ireland: (01) 842 6836 08701 506070 For further product information All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

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