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Food to be bottled
Berries
Currants
Gooseberries
Cranberries
Fruit with stones
Cherries
Mirabelle plums
Plums
Peaches
Greengages
Fruit with pips
Apples
Apple sauce
Quinces
Vegetables
Beans
Broad beans
Gherkins
Beetroot
Temperature Duration
* Bottling times apply to 1.0 l jars. If using 0.5 l jars, reduce the duration by 15 minutes. If
using 0.25 l jars, reduce the duration by 20 minutes.
Further applications
[°C]
80
80
80
85
85
85
85
85
90
90
90
100
100
90
100
* [min]
50
55
55
55
55
55
55
55
50
65
65
120
120
55
60
79
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