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Steam cooking
Fruit
Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly
underneath it to collect the juice.
Tip: You can use the juice which has
collected in the solid container to make
a glaze for a fruit flan.
Settings
Steam cooking
Temperature: 100 °C
Cooking duration: see chart
Apple chunks
Pear chunks
Cherries
Mirabelle plums
Nectarine/peach chunks
Plums
Quinces, diced
Rhubarb chunks
Gooseberries
Cooking duration
66
[min]
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3
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