Table of Contents
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Vegetables
Peppers, diced or sliced
New potatoes, firm
Mushrooms
Leeks, sliced
Leeks, halved lengthways
Romanesco, whole
Romanesco, florets
Brussels sprouts
Beetroot, whole
Red cabbage, chopped
Black salsify, whole
Celeriac, cut into batons
Asparagus, green
Asparagus, white, whole
Carrots, chopped
Spinach
Spring cabbage, chopped
Celery, chopped
Swede, chopped
White cabbage, chopped
Savoy cabbage, chopped
Courgettes, sliced
Sugar snap peas
Cooking duration
Steam cooking
[min]
2
30–32
2
4–5
6
22–25
5–7
10–12
53–57
23–26
9–10
6–7
7
9–10
6
1–2
10–11
4–5
6–7
12
10–11
2–3
5–7
53
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Table of Contents
