Culinary Table - SchaubLorenz 35l Series Operation Manual

exceed 3 kg. The products should be placed uniformly over the entire surface of
the dripping pan, no side of which should be overloaded.
6. Check the dish doneness 5-10 minutes prior to the expected completion of the
operation.
7. When the cooking process is over, adjust the timer to the position "0"
8. If the timer has been set for a certain time, then an audio signal will sound after
its expiration.

8. CULINARY TABLE

Recommendations for cooking food products were obtained as a result of the test
cooking in our laboratories and are given in the table below. Duration of cooking
may vary depending on the voltage of the mains, the type of food products, their
quantity and the temperature used. In order to get the desired result, you can try
different temperature values.
Products
Cookies
Pastry
Pie
Muffin
Pasta baking
Fish
Lamb
Beef
44
Thermostat
value
170-180
170-190
180-200
170-180
170-190
220-max
220-max
220-max
EN
Cooking time
(minutes)
25-30
40-50
40-50
35-40
25-30
30-40
90-120
90-120
Placement
procedure
Lower level
Lower level
Lower level
Lower level
Lower level
Lower level
Lower level
Lower level