Tips For A Perfect Espresso - SOLIS GRIND & INFUSE PERFETTA User Manual

Risk of burn injury. Parts of the appliance become hot during
use.
•
Be careful when emptying the portafilter directly after use.
The appliance and the coffee dregs are still very hot.
•
Never remove the portafilter during the brewing process.
23. Remove the portafilter
24. Empty the cup filter
To prepare another espresso, repeat the steps in this section. When you are finished we
recommend cleaning the appliance (section Daily maintenance).
T I P S F O R A P E R F E C T E S P R E S S O
V
The taste of an espresso is influenced by the following factors:
• Coffee type
• Grind size
• Amount of ground coffee
• Tamping pressure
• Brewing time
• Brewing pressure
Consult the table below for how to use different settings for a different taste.
Espresso properties
Grind size
Amount
Tamping pressure
Brewing time
The manometer must always indicate 6 – 13 bar during the extraction. When the
4
pressure is too low during the process, try making a stronger espresso and vice versa.
To ensure a good espresso, the appliance, the portafilter, and the used cups must
4
be preheated.
from the brewing head 4.
s
in a knock box or a bin.
p a
Stronger, bitter, and
smaller espresso
Finer grind size
More ground coffee
More firm
Longer
Weak, less bitter, and
bigger espresso
Coarser grind size
Less ground coffee
More gently
Shorter
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