Special Dishes; Defrosting; Drying; Acrylamide In Foodstuffs - Bosch HGV523123Q Instruction Manual

Special dishes

Low temperatures are particularly good for preparing yeast dough
and home-made yoghurt using
Remove the accessory, the hook-in rack or the pull-out rails from
the oven.
Preparing yoghurt
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
Dish
Yoghurt
Proving yeast dough

Defrosting

Take food out of its packaging and place in suitable ovenware on
the wire rack.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items

Drying

Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs
600 g of apple rings
800 g of pear slices
1.5 kg damsons or plums
200 g herbs, washed

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
62
:
3D hot air.
Ovenware
Sealable yoghurt on the oven floor
jars
Place the heat- on the oven floor
resistant dish
Level
1+3
1+3
1+3
1+3
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so
that the chips do not dry out
3. Pour into small sealable jars and cover with cling film.
4. Preheat the oven as indicated.
5. Place the sealable yoghurt jars on the bottom of the oven and
prepare as indicated.
Proving yeast dough
1. Prepare the yeast dough as usual, place it in a heat-resistant
ceramic dish and cover with a lid.
2. Preheat the oven as indicated.
3. Close the oven door and allow the yeast dough to prove in the
oven.
Type of heat- Temperature
ing
: preheat to 50 °C
50 °C
:
preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Accessories Level
Wire rack 2
Baking tray at level 3,
Insert the wire rack at level 1.
Line the baking tray and wire rack with greaseproof or parchment
paper.
Turn very juicy fruit or vegetables several times. Remove fruit and
vegetables from the paper as soon as they have dried.
Type of Temperature in °C
heating
: 80
:
80
:
80
: 80
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Cooking time
5 minutes
8 hours
5-10 minutes
20-30 minutes
Type of Temperature in °C
heating
B The temperature selector
remains switched off
Cooking time, hours
approx. 5
approx. 8
approx. 8-10
approx. 1½