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Cake in a mould
Quiche*
* Insert the wire rack at the level indicated and place the cake tin in the centre of the wire rack.
** Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Several small baked items on the baking
sheet
Small cakes, preheat*
Sponge
Biscuits
Sesame seed rings
Puff pastry strudel
Yufka dough strudel
Rose börek
Yeast-risen pastry
Pizza
Bread (1.3 kg flour) Preheat*
Sandwiches
Turkish almond biscuits in syrup
Plaited loaf
for Swiss roll, preheat*
Meringue
* Do not use rapid heating to preheat the appliance.
Additional baking trays can be ordered from the after-sales service.
Dish
Pasta bake
Potato gratin made using raw ingredients,
Max. 4 cm deep
Vegetable goulash
* Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
60
Tin
Ovenproof dish with non-
stick coating, round
(dia. 30 cm)
Accessories
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Accessories and ovenware Level
Glass ovenproof dish, rec-
tangular*
Glass ovenproof dish, rec-
tangular*
Earthenware pot
Level
Type of heat-
ing
3
<
Level
Type of heat-
ing
<
3
1+3
<
1+3+5
<
3
<
<
1+3
<
1+3+5
<
3
1+3
<
1+3+5
<
<
3
1+3
<
<
1+3+5
3
<
1+3
<
1+3+5
<
3
<
<
1+3
3
<
1+3
<
3
<
1+3
<
<
3
1+3
<
3
<
3
<
3
<
<
3
3
<
<
3
Type of heat-
ing
3
<
3
<
1
<
Temperature in
Cooking time in
°C
minutes
180-200
50-60
Temperature in
Cooking time in
°C
minutes
150-170
25-35
150-170
25-35
140-160
30-40
150-170
10-20
130-150
25-35
130-150
25-35
140-160
20-30
160-180
35-45
160-180
35-45
170-190
35-45
160-180
45-55
160-180
50-60
190-210
15-25
180-200
25-35
170-190
30-40
210-230
25-35
210-230
30-40
210-230
30-40
190-210
35-45
170-190
20-30
160-180
30-40
180-200
20-30
170-190
40-50
270
8
200
35-45
190-210
20-30
160-180
30-40
150-170
25-35
170-190
10-20
80-100
100-190
Temperature in
Cooking time in
°C
minutes
190-210
25-35
160-180
50-60
190-210
90-100
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