The Correct Temperature - Miele KFNS 7795 D Operating Instructions Manual

The correct temperature

It is very important to set the correct
temperature to ensure the shelf life of
food. Reducing the temperature
reduces the growth rate of
microorganisms. Food does not spoil as
quickly.
The temperature in the appliance will
rise:
- the more often the door is opened
and the longer it is kept open.
- the more food is stored in it.
- the warmer the food is which is being
put into it.
- the higher the ambient temperature
surrounding the refrigeration
appliance. This refrigeration
appliance is designed for use within
specific ambient temperatures
(climate range). Do not use it in
ambient temperatures for which it is
not designed.
42
... in the refrigerator section and in
the PerfectFresh Active zone
We recommend a temperature of 4 °C
in the refrigerator section.
The temperature in the PerfectFresh
Active zone is controlled automatically
and maintained at 0 to 3 °C.
Automatic temperature distribution
(DynaCool)
The fan switches on automatically when
the cooling system for the refrigerator
switches on. It distributes the
temperature in the appliance to all areas
more evenly so that all the food is
chilled to about the same degree.
... in the freezer section
To freeze fresh food, a temperature of
-18 °C is required. This will prolong the
storage life of your food and retain its
quality.
As soon as the temperature rises above
-10 °C, the bacteria become active in
the food again so it cannot be kept as
long. For this reason, partially defrosted
or defrosted food must not be refrozen.
Food may be refrozen once it has been
cooked, as the high temperatures
achieved during cooking destroy most
bacteria.