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It is very important to set the correct
temperature to ensure the shelf life of
food. Reducing the temperature re-
duces the growth rate of microorgan-
isms. Food does not spoil as quickly.
The temperature in the refrigeration ap-
pliance will rise:
- The more often the appliance door is
opened and the longer it is kept open
- The more food that is stored in it
- The warmer the food is which is be-
ing put into it
- The higher the ambient temperature
surrounding the refrigeration appli-
ance. This refrigeration appliance is
designed for use within specific am-
bient temperatures (climate range).
Do not use in ambient temperatures
for which it is not designed.
The correct temperature
... in the refrigerator section
We recommend a temperature of 4 °C
in the refrigerator section.
... in the freezer zone
To freeze fresh food, a temperature of
-18 °C is required. This will prolong the
storage life of your food and retain its
quality.
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