AEG BSK77412XM User Manual page 40

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Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry, 20
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces baking tray or dripping
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
12.16 Information for test
institutes
Tests according to IEC 60350-1.
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Conven‐ Baking
tional tray
Cooking
True Fan Baking
Cooking tray
(°C)
200
180
180
170
180
150
170
180
200
180
(°C)
3 170
3 150 - 160 20 - 35
(min)
3 25 - 30
2 20 - 30
2 25 - 35
2 30 - 40
2 25 - 30
2 25 - 35
2 20 - 30
3 35 - 45
3 25 - 30
4 25 - 30
(min)
20 - 30 -
-