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32
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CAKES
Eclairs, two lev‐
els
Plate tarts
Rich fruit cake
Victoria sand‐
wich
Preheat the empty oven.
BREAD
AND PIZZA
White bread, 1
- 2 pieces, 0.5
kg each
Rye bread,
preheating is
not needed
Bread rolls, 6 -
8 rolls
Pizza
Scones
Preheat the empty oven.
Use the cake mould.
Conventional
True Fan Cooking
Cooking
(°C)
(°C)
-
-
170
180
2
170
160
1
150
170
1
160
Conventional Cook‐
ing
(°C)
190
1
190
1
190
2
230 -
1
250
200
3
(min)
2 and 4
35 - 45
2
45 - 70
2
110 - 120 Cake mould, Ø 24
2
30 - 50
True Fan Cooking
(°C)
190
1
180
1
180
2 (2 and 4)
230 -
1
250
190
3
Baking tray
Cake mould, Ø 20
cm
cm
Cake mould, Ø 20
cm
(min)
60 - 70
-
30 - 45
Bread tin
25 - 40
Baking tray
10 - 20
Baking tray /
Deep pan
10 - 20
Baking tray
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