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CAKES /
PASTRIES
Tarts, preheating is
not needed
Fruit cake, preheating
is not needed
Panettone
Plum cake
Biscuits, preheating is
not needed
Sweet buns
Brioches
Use the cake mould.
FLANS
Vegetables filled
Lasagne
Potato gratin
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
Roast pork, 1 kg 180
Veal, 1 kg
180
Roast beef, rare,
210
1 kg
Roast beef, me‐
200
dium, 1 kg
Roast beef, well
190
done, 1 kg
Use the second shelf position.
(°C)
(min)
175
30 - 40
160
80 - 90
150 - 160
70 - 100
160
40 - 50
150
20 - 35
180 - 200
12 - 20
180
15 - 20
(°C)
170 - 180
170 - 180
160 - 170
(min)
90 - 110
90 - 110
45 - 50
55 - 65
65 - 75
2
Cake mould, Ø 26 cm
2
Cake mould, Ø 26 cm
2
Cake mould, Ø 20 cm
2
Bread tin
3 (2 and 4)
Baking tray
2
Baking tray
3 (2 and 4)
Baking tray
(min)
30 - 40
40 - 50
50 - 60
(°C)
Lamb leg, 1 kg
175
Whole chicken,
200
1 kg
Whole turkey, 4
170
kg
Whole duck, 2 -
170 - 180
2.5 kg
Rabbit, cut in
170 - 180
pieces
Use the first shelf position.
ENGLISH
29
1
2
1 (2 and 4)
(min)
110 - 130
55 - 65
180 - 240
120 - 150
60 - 90
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