Installation - Williams MHC10 Operating Manual

INSTALLATION

Removal of Redundant Cabinets
Please ensure the old or redundant refrigeration cabinets and equipment are disposed of safely and legally. It is
recommended that doors are removed prior to disposal in order to ensure safety.
Unpacking
Remove all external and interior packing and accessories. Ensure all such material is disposed of safely.
Ventilation
Do not block vents by stacking boxes on top or in front of the unit as this could affect performance.
Castors
The cabinet should stand level to ensure correct operation of self-closing doors. Castors are non-adjustable. When cabinet
has been positioned, please ensure brakes have been activated by pressing metal bar down. Remember to release brakes
before trying to move cabinet.
Mains Connection
The cabinet comes fitted with a moulded plug for safety and must be earthed. If plug or cable fail, please contact the
spares office on +44 (0)1553 817017 for a replacement.
Shelf/Slide Fitting
When positioning slides on standard cabinets, present slide to racking by holding it in the opposite hand to the side of
the cabinet to that which they are to be applied. Present slide at a 45° angle (see Figure 1). When in place, let slide
drop into position to create a horizontal ledge on which the shelves will sit.
Fig. 1
Shelf Weight Distribution
Before loading, allow cabinet to reach normal operating temperature.
When loading cabinet, please ensure that load is equally distributed throughout and ensure air can circulate around
and through stored products. Ensure all items are covered and that raw and cooked foods are stored separately.
THERMOMETER
The controller is marked in Centigrade or Fahrenheit.
The Thermometer should be checked daily to ensure that correct temperature is being maintained.