Care And Cleaning - Electrolux HOI622S User Manual

6.3 Examples of cooking
applications
The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
Heat setting Use to:
1 Keep cooked food warm.
1 - 2 Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 2 Solidify: fluffy omelettes, baked eggs.
2 - 3 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
3 - 4 Steam vegetables, fish, meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of food, stews
and soups.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.

7. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
28 ENGLISH
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for
guidance only.
Time Hints
(min)
as neces‐ Put a lid on the cookware.
sary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45 Add a couple of tablespoons of liquid.
20 - 60 Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐ Turn halfway through.
sary
5 - 15 Turn halfway through.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-