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COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
INSTALLATION INSTRUCTIONS
Explanation Of Controls
The oven has a main power switch at the bottom
portion of the control panel. This switch must be on
for the oven to operate. When switched to the ON
position the lamps in each cavity light.
Each cavity has separate temperature controls. The
thermostat dial may be adjusted from 200°F (100ºC)
to 700°F (370ºC).
Heat Selector Switches:
To better control the ratio of Top and Bottom Heat,
these ovens have two heat selector switches, one
controlling the Top Heat, the other controlling the
Bottom Heat. Each allows a setting from #1 (low =
Hook-Up
20% on/80% off) through #9 (80% on/20% off) to
#10 (high = 100% on).
In order to maximize the potential of the oven and
to get maximum power, both heat selector switches
should be set to #10 (high). This will be the best
setting most of the time for most of the products.
However, if, after some experimenting, one of the two
proves to be too hot, only that one should be reduced
while the other one stays on high. There is no need to
reduce both at the same time. If less heat is required,
lower the thermostat setting.
Each cavity has a timer that may be used when
cooking product. The timer DOES NOT control the
oven. To set a cook time turn the dial clock-wise to
the desired setting. The timer will count down until
the time expires. A buzzer will sound continuously
until the dial is turned to the "OFF" position slightly to
the left of "0".
Control Panel: E-1-2828
Control Panel: E-2-2828
6
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