Table of Contents
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TABLE OF CONTENTS
DIMENSIONS & SPECIFICATIONS
INSTALLATION
COUNTERTOP INSTALLATION
FLOOR INSTALLATION
OPTIONAL BASE FEATURE
DOUBLE STACKED OVENS
ELECTRICAL CONNECTIONS
EXPLANATION OF CONTROLS
USAGE RECOMMENDATIONS
TROUBLESHOOTING
Periodic inspections by your dealer or a qualified service agent is recommended. When corresponding with the
factory or your service agreement regarding service problems or replacement parts, be sure to refer to the oven
by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.
The rating plate affixed to the oven contains this information.
Please complete this information and retain this manual for the life of the equipment. For Warranty Service
and/or Parts, this information is required.
Model Number
DIMENSIONS & SPECIFICATIONS
Minimum Clearances
Non-Combustible
Construction*
Inches
Left Side
1
Right
1
Side
Rear
1
COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL
IMPORTANT FOR FUTURE REFERENCE
Combustible
Construction*
mm
Inches
mm
25
1
25
25
1
25
25
1
25
1
CLEANING
3
EXTERIOR CLEANING
3
INTERIOR CLEANING
4
MAINTENANCE
4
REPLACEMENT PARTS
5
EXPLODED VIEW
5
PARTS LIST
6
WIRING DIAGRAMS
7
WARRANTY
7
NOTES
Serial Number
Power
Supply
Volts
KW
208-1
4.5
208-3
4.5
220-230-1
4.1-4.5
220-230-3
4.1-4.5
240-1
4.5
240-3
4.5
400-3Y
4.5
440-480-1
4.1-4.9
440-480-3
4.1-4.9
1
Date Purchased
EP-1-2828
EP-2-2828
Amperes
KW
22
9.0
12.5
9.0
19 - 20
8.2-9.0
11 – 12
8.2-9.0
19
9.0
11
9.0
7
9.0
10 – 11
8.2 – 9.8
5.5 – 6
8.2 – 9.8
8
8
8
8
8
9
10
11
20
21
Amperes
44
25
38 - 40
22 - 23
38
22
13
19 - 21
11 – 12
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