Preparation Of Coffee-Based Beverages And Frothed Milk; How To Assemble The Capp In Cup System; Brewing Coffee-Based And Frothed Milk Beverages - Gaggia MAGENTA MILK RI8701 Operating Instructions Manual

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4219-465-02541 MAN. GAG. MAGENTA Milk EN-NL-PL Rev 03.indd 14
Preparation of coffee-based beverages
and frothed milk

How to assemble the Capp in Cup system

Note: Before preparing any milk-based beverage, make sure that the Capp in Cup
system is fitted properly on the machine.
Fit the spout on the main body of the Capp in Cup system.
1
Insert the Capp in Cup system into the rubber grip on the steam tube until it
2
locks into place.

Brewing coffee-based and frothed milk beverages

Tip: use only cold milk at a temperature of 5 °C approx. and with at least a 3%
protein content so as to obtain a perfect milk froth. You can use either whole milk
or semi-skimmed milk. Also, you can use skimmed, soy or lactose-free milk.
1 Lift the carafe lid and pour the milk into the carafe: the milk must reach a level
between the minimum (MIN) and the maximum (MAX) level marks available on
the carafe.
2 Insert the suction tube of the main body of the Capp in Cup system into the
milk carafe until it reaches the carafe bottom.
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