Cooking Tips; General Recommendations - Redmond RMC-PM400 User Manual

Programme Recommendations for use
Cooking different types of soups
СУП
and broths
Stewing meat, fish, vegetables and
ТУШЕНИЕ/
multicomponent dishes, cooking
ХОЛОДЕЦ
meat jelly and aspic
ТОМЛЕНИЕ Making stewed meat, fore shank
Cooking meat, fish, poultry, and
ПЛОВ
vegetable pilafs
МОЛОЧНАЯ Preparing oatmeal using
КАША semiskimmed pasteurized milk
Cooking vacuum-packed
ВАКУУМ
ingredients
Making bread from rye and
wheat flour. Note that dough is
proofed within the first hour of
the programme and then starts
baking. If time is set to less than
ХЛЕБ
1 hour the baking process will
begin after pressing button.
The maximum operating time of
the Keep Warm function is
limited to two hours.
Baking biscuits, casseroles, cakes
ВЫПЕЧКА
of yeast and puff pastry
ЙОГУРТ/ Cooking different yogurts,
ТЕСТО proofing dough
Preparation of meat, fish,
vegetables and multicomponent
dishes. Use the adjustable steam
container and trivet (included in
ПАР/ВАРКА
the set). If you do not use automatic
time settings in this program, refer
to the "Recommended steaming
time" table
Cook fried meat, fish and vegetable,
cooking ingredients in the deep fryer.
When cooking with this programme
the device's cover should be left
ЖАРКА/ open. After the appliance reaches the
ФРИТЮР operating parameters, two short
audible signals will sound, put the
ingredients in the bowl, the
countdown of the cooking time will
begin
12
Cooking
temperature
range /
setting step
1 min – 4 h /
   
0:20
1 min
1 min – 4 h /
   
0:20
1 min
1 min – 5 h /
1:00    
1 min
1 min – 3 h /
   
0:20
1 min
1 min – 4 h / 35–180 °С /
 
0:25
1 min 1 °С
1 min – 35–100°С /
 
2:30
10 h / 1 min 1 °С
1 min – 4 h / 35–180 °С /
3:00  
1 min 1 °С
1 min – 4 h / 35–180 °С /
1:00  
1 min 1 °С
10 min — 35–180 °С /
8:00 
12 h / 1 min 1 °С
1 min – 2 h /
0:10    
1 min
1 min – 1 h / 35–180 °С /
 
0:18
1 min 1 °С
Programme Recommendations for use
Quick cook rice, fluffy water
porridge. Press button to start
cooking in the standby mode.
ЭКСПРЕСС
The button indicator will
light up, the symbol
displayed.
* The function of automatic shutdown of the program after boiling of water for preparation of
crumbly groats is realized in the "ЭКСПРЕСС" program.
III. COOKING TIPS

General recommendations

• To steam vegetables or another ingredients, fill the bowl with of water and place the
steaming container on the trivet. Measure ingredients following the recipe provided, and
put them into the container. Follow the directions in the recipe book.
• To make porridge, use the pasteurized semi-skimmed milk, using whole milk dilute it by
half with water. Grease the sides of the bowl with butter before cooking. Rinse grain (rice,
millet, etc.) thoroughly until water runs clear. Follow proportions suggested in the recipe
book, increase or reduce the amount of ingredients proportionately.
• During the preparation of bread and baking ensure that the ingredients take no more
than half of the useful volume of the bowl. Time Delay function is not recommended for
this program, as it can affect the quality of baking. Remove baked goods out of the
appliance immediately after cooking is complete, to prevent them from getting extra-moist
or soggy, or leave on Keep Warm for a short period of time only.
• Do not open the lid during dough proofing! Product quality depends on it.
• When cooking ingredients in the deep fryer, place the basket (sold separately) with the
ingredients in hot oil. Only use refined vegetable oil in the deep fryer. Cook with the cover
open. Remember, the oil will be very hot! To avoid burns, use oven gloves and do not bend
over the device. Do not re-use oil.
• Let the appliance cool down thoroughly, before restarting the "ЖАРКА/ФРИТЮР" program.
• To prepare yogurts, you can use a special set of REDMOND RAM-G1 yogurt jars (sold
separately).
Cooking
temperature
range /
setting step