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Chicken n Dumplings
Servings: 2
Ingredients
2 bone-in chicken breasts
½ tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
½ small onion, diced
Directions
Place the pan on medium heat to preheat.
Add oil to the pan and season the chicken breasts with salt and pepper.
Brown the chicken breasts skin side down with lid open about 4 minutes until brown.
Add the onion and stir.
Close the pan and cook for 5 minutes.
Add the remaining ingredients except the biscuit dough and cook for 10 minutes.
Top with biscuit dough. Close lid and cook for 5 minutes longer.
Garnish with parsley.
One Pot Pasta Caprese
Servings: 2
Ingredients
2 cups water
½ pound angel hair pasta (broken)
1 clove garlic, sliced
½ cup diced tomatoes
½ cup fresh baby spinach
¼ cup mini mozzarella balls or fresh mozzarella
Directions
If using an induction burner, set to highest setting, place all the ingredients
in the Uni~Versa Jr. Pan and set timer for 10 minutes.
If not using induction, bring water to a boil.
Then dump in all the ingredients and set timer for 6 minutes.
After 6 minutes, stir. If there is extra liquid in pan, cook with lid open for another minute.
Garnish with a drizzle of balsamic reduction and fresh basil, if desired.
1 can chicken stock
1 cup frozen mixed vegetables
1 container biscuit dough
parsley
½ teaspoon olive oil
1 tablespoon pesto (optional)
½ teaspoon sea salt
4 basil leaves
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