Co Oking Gu Ide - Belling KENSINGTON User Manual

G R I L L
Food Type
Bacon
Sausages
Chops
- Lamb
- Pork
Toast
- 2 rounds
- 4 rounds
Bread products
- Buns
- Tea cakes
Cheese on toast
- 2 rounds
- 4 rounds
Fish
- Fillets
Chicken
- Fillets
Beef Steaks
- Rare
- Medium
- Well done
Gammon Steaks
As with any cooking guide, all times are
4
approximate and can be adjusted to suit
personal taste.
C O O K I N G G U I D E
Time Approx (mins)
8 - 15
12 - 15
10 - 15
15 - 25
1 - 2 (per side)
1 - 2 (per side)
1 - 2 (per side)
1 - 2 (per side)
4 - 5
4 - 5
10 - 15
20 - 30
7 - 10
10 - 15
15 - 20
12 - 15
16