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Table of Contents
Related Manuals for Belling GOURMET
Summary of Contents for Belling GOURMET
- Page 1 G O UR M E T & K E N SI N GTO N User manual - EI (90 cm)
- Page 2 0800 952 1068 ES - Spain Spares Store 0344 815 3745 FR - French To register your appliance online: www.belling.co.uk IT - Italy To contact us by email: PL - Poland gdhainfo@gdha.com To register your appliance by mail: Please NL - Netherlands...
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Page 3: Table Of Contents
CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT USING YOUR APPLIANCE USING THE HOB USING THE G RILL USING THE TOP OVEN USING THE MAIN OVEN - FANNED CO OKING GU IDE BAKING GUIDE ROAS TING GUIDE CLOCK/P ROG RAMM ER REMOVING SHELF RU N NER S CLEANING YOU R AP PL IANCE... -
Page 4: Introduc Tion
I N T R O D U C T I O N Thank you for buying this British-built appliance from us. E U R O P E A N D I R E C T I V E S This user guide book is designed to help you through As a producer and a supplier of cooking appliances we each step of owning your new product. -
Page 5: Safety
S A F E T Y 6 The appliance is not intended to be WA RNING operated by means of an external timer 6 Never put items directly on the base or separate control system. of the oven or cover the oven with foil, as this can cause the base element to 6 Unattended cooking on a hob with fat or oil overheat. - Page 6 C AUTION F I RE SAF E T Y A DVI C E 6 If the hob surface is cracked, broken or 6 If you do have a fire in the kitchen, don’t shattered, switch off the appliance to take any risks - get everyone out of your avoid the possibility of electric shock and home and call the Fire Service.
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Page 7: Getting To Know Your Product
G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W 90cm depending on the model. H O B Fascia H O B C O N T R O L PA N E L... - Page 8 C O N T R O L PA N E L Cook Zones Top Oven/Grill Oven Hob and Oven controls Clock/Programmer Warming zone Thermostat indicator O V E N C O N T R O L S Oven Single Grill Top Oven/Grill Dual Grill...
- Page 9 A P P L I A N C E F U N C T I O N S Note: Your oven may not have all of the functions shown here. We recommend for best cooking results, please preheat your oven for 15 minutes and 3-5 minutes for grilling.
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Page 10: Using Your Appliance
U S I N G Y O U R A P P L I A N C E Top Oven - Grill O V E N S A N D G R I L L 6 The door must be OPEN when the grill is used. -
Page 11: Using The Hob
U S I N G T H E H O B 6 Do not use abrasive powder cleaners, S A F E T Y metal wire wool pads, impregnated 6 Commercial simmering aids should plastic pads, detergents, bleaches, not be used as they create excessive bath stain removers, or chemical oven temperatures that can damage the cleaners;... - Page 12 Power Boost Residual heat indicators The power boost is a function that can be used to This feature not only warns you against hot surfaces temporally boost the normal maximum power for a but also indicates that there is residual heat which can cook zone by borrowing the available power from a be used as temporary warm zone.
- Page 13 H O B O V E R V I E W Function Description Symbol Once a cook zone is selected, a power level can be set to a Power Level low or high temperature. Once a cook zone is selected, the cook zone timer can be activated to sound after a pre-determined amount of time.
- Page 14 U S I N G T H E H O B 6 Caution: Always ensure that induction pans remain within the marked cooking area when hot. Do not allow hob pans to rest on the user control panel at the front of the hob glass, as this will cause the controls to overheat and the appliance to temporarily shut down.
- Page 15 Activating Power Boost ∙ Press the right hand front cook zone. “L” will appear on the display ∙ Choose required cook zone ∙ Press the On/Off key ∙ Press the minus key and power level 9 will appear Child lock ∙...
- Page 16 De-activating Child Lock ∙ Press and hold the minus key and plus key Setting the minute minder ∙ Press the On/Off key and “L” will appear in all cook displays. ∙ Press and hold the minus key and plus key ∙...
- Page 17 Timer auto switch off When the time is up. Note: Cook zones(s) must be switched on The timer indicator in the display stops flashing and is not displayed. Operation of a timer is shown by a stationary dot in the cook zone display for the timed cook zone.
- Page 18 To check the time for multiple cook zones Note: If the minute minder has also been set it will be displayed first. In this case other timed cooking zones are shown by Active cook zone times are cycled clockwise a dot in the cook zone display. Bridge function ∙...
- Page 19 H O B WA R M I N G Z O N E The warming function can be activated by turning the control knob to the ‘On’ position. A P P L I A N C E E R R O R S Appliance Errors Fault Description Action...
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Page 20: Using The G Rill
U S I N G T H E G R I L L B E F O R E YO U S TA R T G R I L L I N G ..A L U M I N I U M F O I L 6 Never cover the grill pan or grill trivet Before you use the grill, make sure you have placed the with foil, or allow fat to build up in the... -
Page 21: Using The Top Oven
U S I N G T H E T O P O V E N 6 When you are cooking keep children Shelf positions away from the vicinity of the oven. As a general guide, when cooking frozen or chilled 6 Caution: The top element gets extremely food, use the highest possible shelf position, while hot when in use, so take extra care to... - Page 22 P R E H E AT I N G Preheat the oven until the indicator light switches off for the first time, this will take up to 15 minutes depending on the temperature selected. The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés, and whisked...
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Page 23: Using The Main Oven - Fanned
U S I N G T H E M A I N O V E N - F A N N E D 6 Accessible parts may be hot when the Shelf positions oven is used. Young children should be kept away. - Page 24 To switch on the oven There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even ∙ Turn the oven control knob(s) to the required temperature throughout the oven. setting.
- Page 25 There is no need to interchange dishes Be safe onto different shelves part way through cooking, as with a conventional oven. Do not defrost stuffed poultry using this method. Keep Warm (Setting or 70°C) Do not defrost larger joints of meat and poultry over 2kg / 4lb using this method.
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Page 26: Co Oking Gu Ide
C O O K I N G G U I D E I N D U C T I O N H O B For best cooking results, follow the examples in the guide below, bearing in mind that settings 8 and 9 are maximum positions and should only be used for deep frying and bringing up to the boil quickly. - Page 27 Preparation Very fast frying Fast Medium Slow Simmering, Keeping re-heating warm Meat Thin cuts of meat Fried steak Other types of cooking Deep frying: frozen chips Deep frying: fresh chips Pressure cooking Stewed fruit Pancakes Custard To melt chocolate Milk Fried eggs Pasta Re-heating...
- Page 28 G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side) - 4 rounds 1 - 2 (per side) Bread products - Buns...
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Page 29: Baking Guide
B A K I N G G U I D E T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine. - Page 30 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
- Page 31 Food Type Temp. Setting °C Time Approx. Shelf Position Miscellaneous Yorkshire pudding: - large 40 - 48 4 - 5 - small 15 - 20 4 - 5 Shortcrust pastry depends on filling 4 - 5 G E N E R A L B A K I N G G U I D E Traditional fruit cakes Trouble-shooting - fruit cakes Problem...
- Page 32 Problem Possible Cause Texture too Not enough raising agent. close and cake Not enough liquid. Too insufficiently cool an oven. Insufficient risen. creaming. Not enough liquid. Baked for Cake crumbles too long. Not enough sugar. when cut Too much baking agent. Over baking.
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Page 33: Roas Ting Guide
R O A S T I N G G U I D E Smaller joints weighing less than 1.25kg The times given in the roasting guide are only (2½lb) may require 5 minutes per 450g approximate, because the size and age of the bird will (1lb) extra cooking time. -
Page 34: Clock/P Rog Ramm Er
C L O C K / P R O G R A M M E R Please be aware that only the main oven U S I N G T H E T O U C H C O N T R O L S is controlled by the programmer. - Page 35 Once set, the minute minder will start to countdown in steps of seconds. The display will show the minute minder symbol and the remaining time. The countdown will continue in the background, if other functions are being set. When the set time for the minute minder has completed, an alarm is heard and the minute minder symbol will flash on the display.
- Page 36 Once set, the automatic mode, auto cooking symbol S E T T I N G T H E E N D O F C O O K I N G and the time of day is displayed. T I M E ( F U L LY A U T O M AT I C ) When cooking is completed, an alarm is heard and the manual mode symbol flashes on the display.
- Page 37 When cooking is completed, an alarm is heard and the A C T I VAT I N G / D E A C T I VAT I N G K E Y manual mode symbol flashes on the display. Press the L O C K Menu button to stop the alarm and then the ‘time of day’...
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Page 38: Removing Shelf Ru N Ner S
R E M O V I N G S H E L F R U N N E R S R E M O V I N G S H E L F R U N N E R S 1. -
Page 39: Cleaning You R Ap Pl Iance
C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙... -
Page 40: Tec Hnical Data
T E C H N I C A L D A T A Electrical components Load Lamps 25 W each Cooling fans 10 W each Oven stir fans 30 W each Hob top Electrical supply Hotplate Zone Load (kW) 240 V Induction All zones 1.40 boost to 1.85... - Page 44 W W W. B E L L I N G . C O . U K Stoney Lane, Prescot, Merseyside L35 2XW belling.co.uk Customer Care 0344 815 3740 Product Information Helpline 0344 248 4149 084015500...