Using The Power Defrost Feature - Samsung FG77S Series User Manual

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  • ENGLISH, page 178
Oven use

Using the Power Defrost feature

The Power Defrost feature enables you to defrost meat, poultry, fish and bread/
cake. The defrost time and power level are set automatically.
You simply select the programme and the weight.
CAUTION
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1
2
3
NOTE
You can also defrost food manually. To do so, select the microwave cooking/
reheating function with a power level of 180 W. Refer to the section entitled
"Cooking/Reheating" on page 16 for further details.
22 English
FG77SUB_EO_DE68-04136G-00_EN.indd 22
1. Select the type of food that you are
cooking by pressing the Power Defrost
button one or more times. (Refer to the
table on the side).
2. Select the food weight by pressing the
Down and Up buttons.
It is possible to set up to a maximum of
1500 g.
3. Press the Start/+30s button.
Defrosting begins.
The oven beeps half way through
defrosting to remind you to turn the
food over.
Press Start/+30s button again to
finish defrosting.
Power Defrost settings
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions. Remove all kinds of package material before
defrosting. Place meat, poultry, fish and Bread/Cake on a ceramic plate.
Code/Food
Serving size
1. Meat
200-1500 g
Instructions
Shield the edges with aluminium foil.
Turn the meat over when the oven beeps.
This programme is suitable for beef, lamb, pork, steaks, chops and
minced meat.
2. Poultry
200-1500 g
Instructions
Shield the leg and wing tips with aluminium foil. Turn the poultry
over when the oven beeps.
This programme is suitable for whole chicken and chicken portions.
3. Fish
200-1500 g
Instructions
Shield the tail of the whole fish with aluminium foil. Turn the fish
over when the oven beeps. This programme is suitable for whole
fishes and fish fillets.
Standing time
20-60 min.
20-60 min.
20-50 min.
2/21/2019 4:53:54 PM

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