Electrolux EKM3407K Instruction Book page 8

Accessory: Flat beater
EN
Recipe
CNS
CNT
KR
Chocolate
cake
ID
TH
VN
Butter cake
Accessory: Dough hook
Recipe
Yeast dough
(bread)
Yeast dough
(pizza dough)
* Do not exceed Speed 2 when preparing yeast dough. This may damage the appliance.
Maximum dough mass should not exceed 1.2 kg.
8
Ingredients Quantity
Flour 300 g
Egg 3 pcs
Butter 150 g
Sugar 150 g
Vanilla sugar 2 tsp
Sour cream 100 g
Nougat raw mixture 100 g
Baking soda 3 tsp
Flour 150 g
Margarine 150 g
Sugar 150 g
Egg 3 pcs
Baking powder 1 tsp
Ingredients Quantity
Flour 750 g
Warm water 400 ml
Sugar 20 g
Margarine 20 g
Salt 10 g
Dry yeast 3 g
Flour 700 g
Warm water 300 ml
Oil 75 ml
Egg 1 pc
Salt 3 tsp
Sugar 1 tsp
Dry yeast 10 g
Time Speed Method
setting
The butter should be soft not hard. Stir the soft
butter with sugar until creamy. Add the eggs one
5 – 6 min 3 - 4 after another. While stirring, add the sour cream and
vanilla sugar. Finally stir in the flour together with
baking soda.
3.5 – 4 Place all ingredients in the bowl, and mix them, till
3 - 4
min it is ready.
Time Speed Method
setting
Place all the ingredients into the bowl and knead
5 - 6 min 1 - 2
until satisfactory.
1. In a container mix the half of yeast with the salt and
the sugar and set aside;
2. In the bowl of stand mixer put the remaining yeast,
the water and the oil;
3. This dough should be mixed with common beaters,
at minimum speed until obtain a smooth mixture;
4. After, add the egg and the yeast mixed with salt
and sugar;
5. The speed should be increased to medium and the
At least
1 - 2 flour should be added gradually;
6 min
6. After realizing that the mass tends to rise by the beaters,
they must be changed by the beaters for heavy mass;
7. Put all the flour and mix until obtain a homogenous
mixture;
8. At this point you will need to monitor the input
power of stand mixer, so that it not exceed the
maximum value determined by the manufacturer;
9. The mass reaches the point when no more paste
in the hand.
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