Care And Cleaning - Progress PBN 1310 User Manual

TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Pre-heat 5'00''
Fish Fillet
Toasted sandwich-
es
Toast
Thermal grill
Warning! With the thermal grill, select a
maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
The temperatures quoted are guide-
lines. If necessary, the temperatures

Care and cleaning

Warning! Before any cleaning,
switch the oven off and let it cool
down.
Warning! The appliance must not be
cleaned with a superheated steam
cleaner or a steam jet cleaner.
Quantity
Pieces g
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4-6 /
4-6 /
Quantity
Pieces g
1 1000
2 1000
6 -
4 500
- -
- -
2-4 -
4-6 800
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Temp.
level
(°C)
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
should be adjusted to personal require-
ments.
Important: Before carrying out any cleaning
operation, the device must be disconnected
from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
• Only perform when the oven has cooled
down.
progress 11
Cooking time in minutes
1st side 2nd side
12-15 12-14
10-12 6-8
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12
5-7 /
2-4 2-3
Cooking time in minutes
1st side 2nd side
30-40 20-30
25-30 20-30
15-20 15-18
25-30 20-25
20-25 -
15-20 -
15-20 10-15
12-15 8-10