Samsung NV70K2340RS User & Installation Manual page 151

No. Food Weight (kg)
1.2-1.5
Prepare quiche dough, put in a round quiche dish with
Quiche
A 5
25 cm diameter. Start programme, after preheating
Lorraine
beep sounds add filling and put dish in the centre of
rack.
0.5-0.6
Prepare dough and put into a black metal round baking
A 6 Sponge cake
tin with 26 cm diameter. Start programme, after
preheating beep sounds, put tin in the centre of rack.
0.7-0.8
Prepare dough and put into a metal round gugelhopf
A 7 Marble cake
or bundt tin. Start programme, after preheating beep
sounds, put tin in the centre of rack.
0.7-0.8
Prepare dough and put into a black metal rectangular
A 8 Dutch loaf cake
baking dish (length 25 cm). Start programme, after
preheating beep sounds, put tin in the centre of rack.
0.9-1.1
Roast sirloin of 1.1-1.3
A 9
beef
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
0.4-0.6
Herb roasted 0.6-0.8
A 10
lamb chops
Marinate the lamb chops with herbs and spices and put
them on wire rack.
NV70K2340RS_EE_DG68-00761A-00_EN.indd 23
Accessory Level
Wire rack 2
Wire rack 3
Wire rack 2
Wire rack 2
Wire rack + 2
Universal tray 1
Wire rack + 4
Universal tray 1
No. Food Weight (kg)
0.9-1.1
1.1-1.3
A 11 Chicken, whole
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the wire rack and
turn over, as soon as the oven beeps.
0.4-0.6
A 12 Chicken, breast 0.6-0.8
Marinate breasts and put on the wire rack.
0.3-0.5
0.5-0.7
A 13 Trout
Rinse and clean the fish and put head to tail on the
wire rack. Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
0.4-0.6
0.6-0.8
A 14 Salmon fillet
Rinse and clean fillets of steaks. Put fillets skin side up
on wire rack.
0.4-0.6
0.6-0.8
Roasted
A 15
vegetables Rinse and prepare slices of courgette, eggplant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
0.6-0.8
0.8-1.0
Baked potato
A 16
halves Cut large potatoes (each 200 g) into halves lengthways.
Put with cut side up on tray and brush with olive oil,
herbs and spices.
Accessory Level
Wire rack + 2
Universal tray 1
Wire rack + 4
Universal tray 1
Wire rack + 4
Universal tray 1
Wire rack + 4
Universal tray 1
Universal tray 4
Universal tray 3
English 23
2/1/2016 4:22:32 PM