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Rotisserie Shaft, Forks & Set Screws
This is used for roasts and whole chickens.
•
Force the shaft lengthwise through the meat so that it is centred on the shaft.
•
Slide the forks onto the shaft from either end into the meat, and then lock them in
place with the set screws, aligning them with the indentations on the shaft.
•
Adjust the screws closer to the middle if needed, but never further outward towards
the ends.
Wire Rack
The wire rack can be used in all three rack positions: bottom, middle and top.
Baking Pan
The baking pan can be placed in any of the three rack positions and can also be used as a
drip tray below other rack.
Air Fryer Basket
The air fryer basket is grated to allow air to pass through the basket for even cooking. The
air fryer basket can only be used in conjunction with either the baking pan or on the wire
rack. The air fryer basket should be placed in the middle rack position unless a recipe states
otherwise.
Fetch Rack
The fetch rack is used to take out roasted whole chicken.
Removable Crumb Tray
The crumb tray slides out from the bottom front of the appliance for easy cleaning. Always
ensure that the crumb tray is placed underneath the bottom heating elements whenever
the oven is being used.
Rolling Cage
The rolling cage is used for preparation of popcorn or fries.
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