Advertisement
5.
Run rotisserie rod through the cavity of
the poultry. Secure the rotisserie fork
between legs and into to back of the
poultry then tighten down the screw on
the rotisserie fork.
6.
Place the other rotisserie on the
rotisserie rod already inserted. Slide
down and secure the rotisserie fork into
both side of the breast. Tighten down
the screw on the rotisserie rod. Load
into the oven.
Advertisement
