Disposal Information; Basic Information; Guarantee Conditions - Elo TouchSystems 99736 Instructions For Use And Maintenance Manual

Steam juicer
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FR
Article L217-12 du Code de la consommation
L'action résultant du défaut de conformité se prescrit par deux ans à compter de la délivrance du bien.
Article 1641 du Code civil
Le vendeur est tenu de la garantie à raison des défauts cachés de la chose vendue qui la rendent impropre à l'usage auquel on la destine, ou qui diminuent tellement cet
usage que l'acheteur ne l'aurait pas acquise, ou n'en aurait donné qu'un moindre prix, s'il les avait connus.
Article 1648 1er alinéa du Code civil
L'action résultant des vices rédhibitoires doit être intentée par l'acquéreur dans un délai de deux ans à compter de la découverte du vice.
Les pièces détachées indispensables à l'utilisation du produit sont disponibles pendant la durée de la garantie du produit.
Service aprés-ventre: Téléphone: 0800-3567378 · EMail: kundenservice@elo.de · IAN 352836
Veuillez noter que l'adresse suivante n'est pas l'adresse du service. Contactez d'abord le poste de service susmentionné
Fournisseur:ELO Stahlwaren Karl Grünewald & Sohn GmbH & Co. KG · Dalberger Str. 20 · DE-55595 Spabrücken · E-Mail: info@elo.de · ALLEMAGN
GB
Dear customer,
You have made an excellent choice by purchasing this cookware. Please read and observe the following instructions to ensure you will enjoy your new purchase for a
long time.
Before first use
Please inspect the bottom of the cookware and the hob for any remaining dirt, stickers and unevenness. Moving the cookware around may cause damage. First clean your
new cookware with hot water and normal washing-up liquid. Then dry it well.
Care instructions
Fundamentally, this high quality material can be cleaned easily with a sponge or washing-up brush and any commercial detergent soon after the use. With stronger, more
resistant soiling, we recommend soaking them for a while. Do not use any sharp or pointy objects for cleaning, even in case of heavy soiling. Remove limescale residue
by using vinegar.

Basic information

Screwed fittings can become loose over time. These can, however, easily be tightened using a standard screwdriver. Preheat the cookware at no higher than a medium heat.
Empty cookware may reach temperatures of up to 500°C very quickly, particularly on induction hobs. Use the residue heat to obtain optimum efficiency while cooking. Adjust
the heat setting to lower power after the pot was heated up, or keep to use the low power for cooking after the pot was heated up.
Information for induction stoves
A humming noise may be heard when using induction cookware. This noise is due to technical reasons and is not an indication of a defect in your stove or cookware. The
pot's bottom diameter must match the size of the cooking zone, otherwise the cooking zone (magnetic field) may not respond to the pot's bottom, especially if the bottom
diameter is smaller. Make sure that the pot is always placed in the centre of the induction cooking zone.
WARNING
Please ensure that the cookware is not overheated when empty (when it does not contain food). Furthermore, liquid should not be allowed to completely evaporate. If,
despite this, the cookware becomes overheated, please ventilate the room thoroughly. Knobs and handles not made of plastic can become hot. Always use oven gloves or
similar, and never leave hot cookware unaccompanied. Please note that glass lids are only heat-resistant to max 180°C and plastic fittings are only heat-resistant to max
150°C. These must not be used with the oven's grill function. In rare cases, odours can develop. If this occurs, switch the heat off, open the oven door where necessary
and thoroughly ventilate the room.
Please note that the product is oven-proof up to 240 °C (without glass lid and silicone tube).
Check that the filling tube is properly and securely connected to the outlet. Make sure the locking clip is fitted correctly.
Use with hot oil/fat
The product is not suitable for deep-frying. Please ensure that the oil/fat is not overheated. This presents a fire hazard. Do not add water to hot fat/oil, and do not extinguish
burning fat with water. Use a fire blanket or appropriate fire extinguisher instead. Please note that cookware containing hot fat/oil must not be moved or transported.
Energy-saving tip for cooking
Use energy efficiently by selecting the cooking zone that best matches the size of the pot/pan without being too large. Please always use the cooking zone that matches
the size of the cookware. If possible, please use a lid while cooking and place the cookware in the centre of the cooking zone.
Cookware diameter: Ø 26,0 cm · Cooking zone diameter: Ø 21,0/22,0 cm · Induction/effective diameter: Ø ~22,0 cm
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Extracting juice from fruit
Wash fruit briefly and thoroughly and cut into pieces. Fill jug with water. Add sugar to juice container (see table). Place fruit in filter insert. Bring the water to the boil.
The juice extraction time is calculated from when the water comes to the boil. About 5 minutes before the end of the extraction process, draw off ½ litre of juice and pour
over the fruit so that the concentration of the juice is the same throughout. Pour the hot juice into warm bottles. Seal with rubber or screw caps, allow to cool, label. The
riper the fruit, the more aromatic and richer the juice. It is advisable to mix bland fruits with more acid ones (strawberries with currants or rhubarb, apples and pears with
elderberries). The sugar required according to the recipe is added to the fruit in the juice container before the juice is extracted. Stir before drawing off, as this will achieve an
even sweetening of the juice. Extract fruit juices, which are to be made into jelly, without adding sugar. Only unripe fruits are suitable for this, as they contain more pectin
(gelling agent). Fruits rich in pectin include currants, unripe apples and quinces. The quantities of sugar given in the following table are applicable for juices that are ready
to drink. Fruit juices, which are to be diluted in use, must have more sugar added. Juices that have been pressed raw or extracted cold are poured into bottles, heated
to 72-75°C (not higher) in the water bath of the boiling pan for 25 minutes and then immediately sealed with rubber caps as directed.
The following rule gives an indication:
100-150 g sugar for one kg of sweet fruit
200-250 g sugar for one kg of acidic fruit

Disposal information

Help protect the environment. There is a public collection system for the disposal of packaging materials and old appliances. For more information on locations and
opening hours, please contact your local authority or consumer advice centre. With this device, you receive a guarantee that lasts 2 years from the date of purchase.
If there is a defect with this product, you have legal rights to make a claim against the seller of this product. These legal rights are not restricted by the guarantee
that we have outlined below.

Guarantee conditions

The guarantee period starts from the date of purchase. Please keep the original receipt in a safe place, as it will be required as proof of the purchase. If this product has
a material or manufacturing defect within 2 years after the date of purchase, the product will be either repaired for free or replaced by us, subject to our choosing. This
guarantee service requires that the defective device and the proof of purchase (receipt) are presented within the 2-year period and that the defect is briefly described
in writing, whereby information about the nature of the defect and when it occurred is included. If the defect is covered by our guarantee, you will receive the repaired
device or a new product back. With any repairs or an exchange of the product, there is no new guarantee period.
Guarantee period and legal claim for defects
The guarantee period will not be extended because of the guarantee services. This also applies for replaced and repaired parts. Any damage or defects that are
present directly after the purchase must be reported immediately after the product is unpacked. After the guarantee expires, any necessary repairs must be paid for.
Scope of guarantee
The device has been carefully produced in accordance with strict quality guidelines and has been thoroughly inspected before delivery. The guarantee services apply for
material or manufacturing defects. This guarantee does not cover product parts which are normal wear parts and could therefore be regarded as consumable parts, or
damage to fragile parts, e.g. switches, batteries or parts made from glass. This guarantee is invalidated if the product is damaged or used or maintained incorrectly.
For a proper use of the product, all instructions included in the operating manual must be followed precisely. Uses or actions that are advised or warned against in the
operating manual must be avoided. The product is only suitable for private and not for commercial use. Misuse or improper handling, use of force and any interventions
that were not performed by one of our authorised service facilities invalidate the guarantee.
Processing in the event of a guarantee claim
To ensure the fast processing of your request, please adhere to the following instructions:
• Please have the receipt and article number IAN 352836 ready as proof of purchase when submitting a request.
• Please take the article number from the nameplate, from an engraving, from the front page of your instructions (bottom left) or from an adhesive label on the
back or underside of the product.
• If any functional errors or other defects occur, please first contact the service department listed below either by telephone or by e-mail.
• You can send a product that has been classed as defective, along with the proof of purchase (receipt) and information about the nature of the defect and when it
occurred, with postage paid, to the service address communicated to you.
Service Centre: Telephone: 0800-3567378 · E-mail: kundenservice@elo.de · IAN 352836
Please note that the following address is not a service address. First contact the service centre mentioned above
Supplier: ELO Stahlwaren Karl Grünewald & Sohn GmbH & Co. KG · Dalberger Str. 20 · DE-55595 Spabrücken · E-Mail: info@elo.de · GERMANIA
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GB

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