Freezer Operation - Scandomestic SB 101 W User Manual

Make sure that sufficient room is provided around the appli-
ance to ensure free air circulation. Ideally, A space of no less
than 10cm must be left around the freezer, and ensure you al-
low gaps as shown in the below diagram.
The appliance should be located on a level surface.
It is advised not to use the refrigerator outdoors.
• Protect from moisture. Do not locate the freezer in a moist
area to avoid the metal parts becoming rusty, do not spray
water to the freezer; otherwise it will weaken the insulation
and causes current leakage.
• Refer to "Cleaning and Care" section to prepare your appli-
ance for use.
If the freezer is installed in unheated areas, garages etc in cold
weather condensation may form on the outer surfaces. This is
quite normal and is not a fault. Remove the condensation by
wiping with a dry cloth.
STARTING
Before using the freezer, please read below:
• Make sure that the interior is dry and keep air circulating at
the back of cabinet.
• For the details concerning the method of cleaning, please
see section "CLEANING AND CARE"
• After Inserting the plug into the socket, the LED lights and
digital display will illuminate for a while and will return to
normal after 2 seconds; In setting mode, if no button is
pressed within 5 seconds, all buttons will be locked auto-
matically.
• Temperature can be set between - 24℃ ~ - 16℃. The de-
fault temperature setting is -18℃.
• You may hear some noise as the compressor starts running.
The liquid and gas in refrigeration system may also make
noise, no matter the compressor is running or not. This is a
normal phenomenon.
• Before storing the food which are already frozen, please
open the freezer door and check if the freezer has reached
the correct temperature. Then put into the frozen food.
• Do not load the appliance immediately just after it is
switched on. Wait until the correct storage temperature has
reached. We recommend that you check the temperature
with an accurate thermometer.
Important Notes:
If there is a power failure, do not open the door. Frozen food
should not be affected if the power failure lasts for less than
38 hours. If the failure is longer, then the food should be
checked and eaten immediately or cooked and then refrozen.
If you find that the door of the chest freezer is difficult to open
just after you have closed it. Don't worry about it. This is due
to the differential pressure, which will be equalized and allow
the door to be opened normally after a few minutes.
Due to individual factors of the refrigerator, the actual
temperature in the box may have a certain error from the set
temperature, which is a normal phenomenon and does not
affect the normal use of the product.

FREEZER OPERATION

• The inside temperature of freezer is regulated by
thermostat adjustment knob.
• "1,2,3,4,5,6,7 "marks on the knob do not represent the
exact temperature, but show that the smaller number
represent the higher the temperature, conversely, the
bigger number, the lower the temperature.
The following figure illustrates information as below:
• 1— refrigerating range (5℃)
• 2-4—soft freezing range (-12— -18℃)
• 4-7—soft freezing range (-18— -24℃)
• 7—fast freezing range (below -24℃)
There is a deviation of ±3℃ for each mode in different
usage environments due to the mechanical control mode.
Please make fine adjustment according to the actual use
condition.
Fast freezing (below -24℃）
While set the knob to fast freezing range, please keep the
compressor continuous operating without stopping, the
food can be quickly cooled.
Caution
Do not keep the knob on the fast freezing position after
fast freezing
Refrigerating mode:
When change the refrigerating status to others, you
should take out food to avoid them being frosted
damaged. If shift freezing or soft freezing satus to
refrigerating mode, you should take the following steps:
• Set the knob of thermostat to refrigeration mode, then
remove all of frozen food from freeze compartment, then
keep it being empty for one hour, and finally put the
required food into it
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