Bi-Weekly; Brew Chamber - Bunn Crescendo Installation & Operating Manual

WEEKLY: Parts Washing and Sanitizing (continued)
►
HOPPER COMPONENTS (continued)
7
7. Clean all parts in a 3
compartment sink. Do not
use any abrasive materials.
Rinse parts thoroughly.
10
10. Refill hoppers with product.
BI-WEEKLY (or Every 1,000 Cycles):
► REMOVE BREW CHAMBER FROM ESPRESSO DRIVE

Brew Chamber

3
3. Remove brew chamber outlet tube.
NOTE: Turn elbow until it releases
from hole.
CLEANING
8
8. Soak all cleaned parts in sanitiz-
ing solution for 5 minutes, then
allow to air dry.
11
11. Reinstall hoppers onto compart-
ment platform. Ensure auger and
hopper locator peg are properly
seated in position.
Espresso Brew Chamber
1
1. Remove water inlet tube.
NOTE: To release, press ring on
fitting, and pull tube out.
4
4. Pull brew chamber group out.
25
9
9. Reassemble each hopper.
12
12. All hoppers re-installed.
2
2. Slide red lock to left to unlock.