Whipper Components - Bunn Crescendo Installation & Operating Manual

WEEKLY: Parts Washing and Sanitizing
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WHIPPER COMPONENTS

1
1. Push slide gates on the hopper
elbows in to close.
4
4. Rotate tab at bottom of mixing
chamber bases. Twist counter
clockwise to release bases.
7
7. Rotate tab on mixing chamber
bases further counter clockwise,
and remove from shafts by pulling
straight out.
10
10. Prepare one-gallon (3.8 liter) of
sanitizing solution with at least
100 ppm of available chlorine in
120°F (48.9°C) water. Clean all
parts in compartment sink.
NOTE
: Do not use any abrasive
materials.
CLEANING
2
2. Remove hoppers.
5
5. Remove mixing chambers by
pulling straight out.
8
8. Use flat brush to clean dispense
tube connectors area.
11
11. Rinse parts thoroughly.
23
3
3. Remove the elbow fittings from
both mixing chambers.
6
6. Remove frother disks (Impellers)
from shafts by pulling straight
out.
9
9. Remove dispense tubes from
dispense nozzle assembly.
12
12. Soak all cleaned parts in
sanitizing solution for 5 minutes,
then allow to air dry.
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