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AEG Manuals
Oven
BC3000001
User manual
AEG BC3000001 User Manual page 16
Aeg oven user manual
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16
Helpful hints and tips
Type of meat
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Oven func-
Quantity
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
1-1.5 kg
Turbo Grilling
1-1.5 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
Quantity
Oven func-
tion
1 kg
Turbo Grilling
1.5-2 kg
Turbo Grilling
Quantity
Oven func-
tion
1-1.5 kg
Turbo Grilling
1-1.5 kg
Turbo Grilling
Quantity
Oven func-
tion
up to 1 kg
Conventional
Cooking
1.5-2 kg
Conventional
Cooking
1.5-2 kg
Conventional
Cooking
Shelf posi-
tion
tion
1
1
Shelf posi-
tion
tion
1
1
1
1
Shelf position
1
1
Shelf position
1
1
Shelf position
1
1
1
Temperature
Time min.
°F
1)
6 - 8
360 - 380
1)
8 - 10
340 - 360
Temperature
Time min.
°F
320 - 360
90 - 120
340 - 360
60 - 90
320 - 340
50 - 60
300 - 340
90 - 120
Temperature
Time min.
°F
320 - 360
90 - 120
320 - 360
120 - 150
Temperature
Time min.
°F
300 - 340
100 - 120
320 - 360
40 - 60
Temperature
Time min.
°F
30 - 40
1)
450
410 - 430
35 - 40
360 - 400
60 - 90
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Daily Use
Before First Use
Care and Cleaning
Installation
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This manual is also suitable for:
Be2003020
Bc300001m
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